Teriyaki Steak Skewers

Serves 6

Ingredients:

1 lb. boneless beef top sirloin steak
1 package fried rice blend
green onions
 
Marinade:
1/2 cup dry sherry
1/3 cup soy sauce
2 tablespoons honey
1 tablespoon garlic
1 tablespoon fresh ginger

Directions:

1. Combine marinade ingredients in medium bowl. Pour 1/4 cup of marinade into a small bowl and cover. Place in refrigerator.

2. Cut beef steak crosswise into thick strips. Add beef to remaining marinade bowl; toss to coat. Cover and refrigerate up to 2 hours, turning occasionally.

3. Soak twelve 6-inch bamboo skewers in water 10 minutes.

4. Remove beef from marinade; discard marinade. Pierce beef with skewers. Use equal amounts of beef per skewer. Remove 1/4 cup marinade from refrigerator.

5. Heat grill to medium. Once hot, place beef skewers on grill. Cover and grill for 5-8 minutes, turning occasionally and brushing with reserved 1/4 cup marinade.

6. Serve beef with rice, and garnish with green onions.

Teriyaki Steak Skewers

1 lb. boneless beef top sirloin steak
1 package fried rice blend
green onions
 
Marinade:
1/2 cup dry sherry
1/3 cup soy sauce
2 tablespoons honey
1 tablespoon garlic
1 tablespoon fresh ginger

Combine marinade ingredients in medium bowl. Pour 1/4 cup of marinade into a small bowl and cover. Place in refrigerator.

Cut beef steak crosswise into thick strips. Add beef to remaining marinade bowl; toss to coat. Cover and refrigerate up to 2 hours, turning occasionally.

Soak twelve 6-inch bamboo skewers in water 10 minutes.

Remove beef from marinade; discard marinade. Pierce beef with skewers. Use equal amounts of beef per skewer. Remove 1/4 cup marinade from refrigerator.

Heat grill to medium. Once hot, place beef skewers on grill. Cover and grill for 5-8 minutes, turning occasionally and brushing with reserved 1/4 cup marinade.

Serve beef with rice, and garnish with green onions.

MainIngredient: Beef
CookingMethod: Grill
Season: Spring
Week: 201721
RecipeIntro: A simple beef dish for relaxing weekend cookouts.