Shrimp Creole

Serves 6

Ingredients:

1 tablespoon vegetable oil
1 yellow onion
2 tablespoons cayenne pepper
1 tablespoon dried thyme leaves
2 bay leaves
6 green onions
1 can tomatoes
1 cup chopped celery
3 oz tomato paste
1 green bell pepper
3 lb shrimp
2 cloves garlic
Cooked rice

Directions:

1. Heat oil in a heavy skillet. Once hot, add onions, celery, bell pepper, garlic, thyme, cayenne pepper and bay leaves. Saute for about 5 minutes, until vegetables are tender.

2. Add tomatoes and tomato paste to skillet and simmer for 15 minutes.

3. Add shrimp, simmer for 10 minutes.

4. Serve over hot rice.

Shrimp Creole

1 tablespoon vegetable oil
1 yellow onion
2 tablespoons cayenne pepper
1 tablespoon dried thyme leaves
2 bay leaves
6 green onions
1 can tomatoes
1 cup chopped celery
3 oz tomato paste
1 green bell pepper
3 lb shrimp
2 cloves garlic
Cooked rice

Heat oil in a heavy skillet. Once hot, add onions, celery, bell pepper, garlic, thyme, cayenne pepper and bay leaves. Saute for about 5 minutes, until vegetables are tender.

Add tomatoes and tomato paste to skillet and simmer for 15 minutes.

Add shrimp, simmer for 10 minutes.

Serve over hot rice.

RecipeIntro: A Southern spicy dish that packs the heat.
Week: 202135
Season: Fall
CookingMethod: Skillet
MainIngredient: Shrimp