Glazed Pork Sirloin Roast

Serves 6

Ingredients:

1/2 teaspoon salt
1/4 teaspoon ground pepper
1 clove garlic, crushed
3 lb bone-in sirloin pork roast
1/2 cup sugar
1 tablespoon cornstarch
1/4 cup vinegar
1/4 cup water
2 tablespoons soy sauce

Directions:

1. Preheat oven to 325° F.

2. In a bowl, combine salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle rack.

3. Roast for 3 hours.

4. Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly.

5. Brush roast with glaze 3 or 4 times during the last hour of cooking. Pour remaining glaze over roast before serve.

Glazed Pork Sirloin Roast

1/2 teaspoon salt
1/4 teaspoon ground pepper
1 clove garlic, crushed
3 lb bone-in sirloin pork roast
1/2 cup sugar
1 tablespoon cornstarch
1/4 cup vinegar
1/4 cup water
2 tablespoons soy sauce

Preheat oven to 325° F.

In a bowl, combine salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle rack.

Roast for 3 hours.

Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly.

Brush roast with glaze 3 or 4 times during the last hour of cooking. Pour remaining glaze over roast before serve.

CookingMethod: Roast
Week: 201642
Season: Winter
RecipeIntro: A 5-star pork roast that's actually easy to prepare.
MainIngredient: Pork