Artichoke Pasta Salad

Serves 4

Ingredients:

4 cups bow tie pasta noodles
2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
1 cup grape tomatoes
1 tablespoon thinly sliced fresh basil
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh thyme
1 cup chopped cooked chicken
1 cup chopped artichokes
Salt
Ground black pepper

Directions:

1. Combine red wine vinegar, olive oil, basil, oregano and thyme in a small bowl. Whisk together.

2. In a salad bowl, combine cooked pasta, grape tomatoes, chicken and artichokes. Toss together.

3. Drizzle vinaigrette over salad, season with salt and pepper and toss.

4. Serve immediately or store overnight.

Artichoke Pasta Salad

4 cups bow tie pasta noodles
2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
1 cup grape tomatoes
1 tablespoon thinly sliced fresh basil
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh thyme
1 cup chopped cooked chicken
1 cup chopped artichokes
Salt
Ground black pepper

Combine red wine vinegar, olive oil, basil, oregano and thyme in a small bowl. Whisk together.

In a salad bowl, combine cooked pasta, grape tomatoes, chicken and artichokes. Toss together.

Drizzle vinaigrette over salad, season with salt and pepper and toss.

Serve immediately or store overnight.

Week: 201626
FeatureIntro: How all pasta salad should be.
cooks_corner: 2015-02-19
Season: Summer
Grouping: Cook's Corner
RecipeIntro: A healthy pasta salad with a zingy vinaigrette.