4 pineapple rings |
4 slices Canadian bacon |
2 slices cheddar cheese |
2 tablespoons butter |
4 slices smoked ham |
4 slices bread |
2 slices pepperjack cheese |
1. Bring a small pan to medium-low heat.
2. Evenly spread butter on one side of each slice of bread.
3. Place 1 slice of cheddar on unbuttered side of bread. Lay 2 slices Canadian bacon and 2 slices of smoked ham on top of cheddar. Top meat with 2 pineapple rings, then place 1 slice of pepperjack cheese on top of pineapple. Place second slice of bread on top., buttered side up (Repeat process for second sandwich)
4. Place sandwich in pan. Cook for 3-4 minutes, until golden brown. Flip and cook for an additional 3-4 minutes. (Repeat with second sandwich)
4 pineapple rings |
4 slices Canadian bacon |
2 slices cheddar cheese |
2 tablespoons butter |
4 slices smoked ham |
4 slices bread |
2 slices pepperjack cheese |
Bring a small pan to medium-low heat.
Evenly spread butter on one side of each slice of bread.
Place 1 slice of cheddar on unbuttered side of bread. Lay 2 slices Canadian bacon and 2 slices of smoked ham on top of cheddar. Top meat with 2 pineapple rings, then place 1 slice of pepperjack cheese on top of pineapple. Place second slice of bread on top., buttered side up (Repeat process for second sandwich)
Place sandwich in pan. Cook for 3-4 minutes, until golden brown. Flip and cook for an additional 3-4 minutes. (Repeat with second sandwich)
Week: 201505 |
Season: Summer |
RecipeIntro: A flavorful upgrade to the traditional toasty sandwich. |
CookingMethod: Pan-Fry |
Cuisine: Polynesian |