Hawaiian Grilled Cheese Sandwiches

Serves 2 sandwiches

Ingredients:

4 pineapple rings
4 slices Canadian bacon
2 slices cheddar cheese
2 tablespoons butter
4 slices smoked ham
4 slices bread
2 slices pepperjack cheese

Directions:

1. Bring a small pan to medium-low heat.

2. Evenly spread butter on one side of each slice of bread.

3. Place 1 slice of cheddar on unbuttered side of bread. Lay 2 slices Canadian bacon and 2 slices of smoked ham on top of cheddar. Top meat with 2 pineapple rings, then place 1 slice of pepperjack cheese on top of pineapple. Place second slice of bread on top., buttered side up (Repeat process for second sandwich)

4. Place sandwich in pan. Cook for 3-4 minutes, until golden brown. Flip and cook for an additional 3-4 minutes. (Repeat with second sandwich)

Hawaiian Grilled Cheese Sandwiches

4 pineapple rings
4 slices Canadian bacon
2 slices cheddar cheese
2 tablespoons butter
4 slices smoked ham
4 slices bread
2 slices pepperjack cheese

Bring a small pan to medium-low heat.

Evenly spread butter on one side of each slice of bread.

Place 1 slice of cheddar on unbuttered side of bread. Lay 2 slices Canadian bacon and 2 slices of smoked ham on top of cheddar. Top meat with 2 pineapple rings, then place 1 slice of pepperjack cheese on top of pineapple. Place second slice of bread on top., buttered side up (Repeat process for second sandwich)

Place sandwich in pan. Cook for 3-4 minutes, until golden brown. Flip and cook for an additional 3-4 minutes. (Repeat with second sandwich)

Week: 201505
Season: Summer
RecipeIntro: A flavorful upgrade to the traditional toasty sandwich.
CookingMethod: Pan-Fry
Cuisine: Polynesian