Garlic Roasted Klondike Rose Potatoes

Serves 8

Ingredients:

7 Klondike rose potatoes
3 tablespoons extra virgin olive oil
1/2 teaspoon salt
1 teaspoon ground black pepper
3 cloves garlic
2 teaspoons dried rosemary

Directions:

1. Preheat oven to 350° F.

2. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated.

3. Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil. Place in oven for about 30-35 minutes or until golden brown and tender.

Garlic Roasted Klondike Rose Potatoes

7 Klondike rose potatoes
3 tablespoons extra virgin olive oil
1/2 teaspoon salt
1 teaspoon ground black pepper
3 cloves garlic
2 teaspoons dried rosemary

Preheat oven to 350° F.

Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated.

Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil. Place in oven for about 30-35 minutes or until golden brown and tender.

Season: Winter
FeatureIntro: A fantastic side to autumn and winter dinners.
CookingMethod: Roast
Week: 202040
RecipeIntro: Incredibly flavorful and easy to prepare.