Paleo Pumpkin Pie

Serves 1 pie

Ingredients:

For crust:
2 tablespoons butter
1 1/2 cups almond flour
1 egg
For filling:
2 eggs
1 teaspoon pumpkin pie spice
6 oz coconut milk
1 can pumpkin puree
1 teaspoon ground cinnamon
1/2 cup honey

Directions:

1. Preheat oven to 350° F.

2. Combine butter, almond flour and 1 egg in a food processor. Blend until dough forms.

3. Place dough in pie tin and press to form. Place in oven, bake for 10-15 minutes. Remove from oven and set aside.

4. Combine 2 eggs, pumpkin pie spice, coconut milk, pumpkin puree, ground cinnamon and honey in a food processor. Blend until well incorporated without any lumps.

5. Spoon filling into pie crust. Place pie in oven and baked for 50 minutes.

Paleo Pumpkin Pie

For crust:
2 tablespoons butter
1 1/2 cups almond flour
1 egg
For filling:
2 eggs
1 teaspoon pumpkin pie spice
6 oz coconut milk
1 can pumpkin puree
1 teaspoon ground cinnamon
1/2 cup honey

Preheat oven to 350° F.

Combine butter, almond flour and 1 egg in a food processor. Blend until dough forms.

Place dough in pie tin and press to form. Place in oven, bake for 10-15 minutes. Remove from oven and set aside.

Combine 2 eggs, pumpkin pie spice, coconut milk, pumpkin puree, ground cinnamon and honey in a food processor. Blend until well incorporated without any lumps.

Spoon filling into pie crust. Place pie in oven and baked for 50 minutes.

Season: Fall
Week: 202146
Holiday: Thanksgiving
FeatureIntro: The real must-have Thanksgiving dessert.
RecipeIntro: Lighter and healthier than the original.
CookingMethod: Bake