Gluten-Free Crispy Fried Chicken

Serves 4

Ingredients:

3/4 teaspoon paprika
1 1/2 teaspoons salt
Vegetable oil
1/2 teaspoon onion powder
4 chicken breast halves
1/4 teaspoon pepper
1/3 cup gluten free flour
1 tablespoon water
1 egg
1/3 cup yellow corn meal

Directions:

1. Rinse and clean chicken breasts, pat dry with paper towels.

2. Combine onion powder, corn meal, pepper, paprika, salt and flour in a mixing bowl.

3. In a separate mixing bowl, combine water and egg.

4. Dip chicken into egg mixture then corn meal mixture. Coating each chicken breast evenly.

5. Pour olive oil into a large skillet. Pour enough oil to fill 1/4 of the skillet. Turn heat to medium.

6. Place breaded chicken into skillet, fry each side 5-8 minutes, until browned. Place fried chicken on paper towels to drain. Serve while hot.

Gluten-Free Crispy Fried Chicken

3/4 teaspoon paprika
1 1/2 teaspoons salt
Vegetable oil
1/2 teaspoon onion powder
4 chicken breast halves
1/4 teaspoon pepper
1/3 cup gluten free flour
1 tablespoon water
1 egg
1/3 cup yellow corn meal

Rinse and clean chicken breasts, pat dry with paper towels.

Combine onion powder, corn meal, pepper, paprika, salt and flour in a mixing bowl.

In a separate mixing bowl, combine water and egg.

Dip chicken into egg mixture then corn meal mixture. Coating each chicken breast evenly.

Pour olive oil into a large skillet. Pour enough oil to fill 1/4 of the skillet. Turn heat to medium.

Place breaded chicken into skillet, fry each side 5-8 minutes, until browned. Place fried chicken on paper towels to drain. Serve while hot.

Diet: Gluten-Free
CookingMethod: Pan-Fry
Season: Winter
Grouping: Gluten Free Favorites
RecipeIntro: A gluten free option for the fried chicken lover in all of us.
Week: 202017