Graham Cracker, Pretzel and Oreo Bark

Ingredients:

1 cup mini chocolate chips

8 pretzel sticks

16 graham crackers

1 1/2 cup Reese's Pieces

24 oz white almond bark

12 Oreo cookies

1/4 cup chopped pistachios

1/2 cup mini marshmallows

1/2 cup M & M's

1. Melt white almond bark in double boiler. Let cool for 3 minutes.

2. Place graham crackers in a rimmed baking sheet, cover entire surface. Pour the almond bark on top of the crackers.

3. Sprinkle pretzels, pistachios, Reeses pieces and chocolate chips. Sprinkle on mini marshmallows and M & M's.

4. Lightly press down the mixture into the pan.

5. Put in the refrigerator and let chill until hardened. 2 hours at least.

6. Remove from the refrigerator and break into small pieces.

1 cup mini chocolate chips

8 pretzel sticks

16 graham crackers

1 1/2 cup Reese's Pieces

24 oz white almond bark

12 Oreo cookies

1/4 cup chopped pistachios

1/2 cup mini marshmallows

1/2 cup M & M's

Melt white almond bark in double boiler. Let cool for 3 minutes.

Place graham crackers in a rimmed baking sheet, cover entire surface. Pour the almond bark on top of the crackers.

Sprinkle pretzels, pistachios, Reeses pieces and chocolate chips. Sprinkle on mini marshmallows and M & M's.

Lightly press down the mixture into the pan.

Put in the refrigerator and let chill until hardened. 2 hours at least.

Remove from the refrigerator and break into small pieces.

RecipeIntro: A Halloween treat with all the best sweets.

Grouping: Perfect for Holiday Entertaining

Season: Fall

Holiday: Halloween

Week: 202044