Rosemary-Lemon Grilled T-Bones

Serves Serves 6


1 cup of olive oil
1/3 cup of fresh lemon juice
1/3 cup of chopped fresh rosemary
Freshly ground black pepper
Kosher salt
6 (12 to 14-ounce) T-bone steaks, each about ¾-inch to 1-inch thick


1. In a large, glass baking dish, combine first 4 ingredients; add steaks and turn to coat. Cover and chill for 5 hours.

2. Prepare barbecue (medium-high heat). Remove steaks from marinade, discarding marinade.

3. Sprinkle the steaks with kosher salt and then grill to desired doneness (grilling the meat for 4 minutes per side will yield rare meat.)

4. When steaks are done, transfer to a plate. Serve.

Week_PIG: 201807
Holiday: 4th of July
RecipeIntro: Rosemary and lemon complement the robust flavor of T-bone steak.
CookingMethod: Grill
MainIngredient: T-bone Steak
Season: Fall