Skillet-Cooked New York Strip Steaks

Serves 6

Ingredients:

1/2 cup olive oil
1/4 cup freshly squeezed lemon juice
2 teaspoons Worcestershire sauce
3 cloves garlic
1 teaspoon freshly ground black pepper
6 boneless New York strip steaks

Directions:

1. Place olive oil through black pepper in a heavy-duty re-sealable plastic bag; place steaks in bag. Gently press air out of bag then seal shut. Turn bag several times. Place bag in a large bowl then refrigerate for at least 30 minutes, turning bag every now and them.

2. Oil a large skillet then heat over medium-high heat.

3. Remove steaks from marinade. Discard marinade.

4. Place three steaks at a time in skillet; cook for about 5 minutes per side, or until desired degree of doneness is reached.

5. Remove steaks to a plate; keep warm.

6. Repeat process with remaining steaks.

Skillet-Cooked New York Strip Steaks

1/2 cup olive oil
1/4 cup freshly squeezed lemon juice
2 teaspoons Worcestershire sauce
3 cloves garlic
1 teaspoon freshly ground black pepper
6 boneless New York strip steaks

Place olive oil through black pepper in a heavy-duty re-sealable plastic bag; place steaks in bag. Gently press air out of bag then seal shut. Turn bag several times. Place bag in a large bowl then refrigerate for at least 30 minutes, turning bag every now and them.

Oil a large skillet then heat over medium-high heat.

Remove steaks from marinade. Discard marinade.

Place three steaks at a time in skillet; cook for about 5 minutes per side, or until desired degree of doneness is reached.

Remove steaks to a plate; keep warm.

Repeat process with remaining steaks.

Season: Fall
MainIngredient: New York Strip Steak
FeatureIntro: Bring the steakhouse to your house!
RecipeIntro: After a quick marinating time, these steaks cook up in mere minutes.
CookingMethod: Pan-Fry
Week: 201733