1 lb. lean ground turkey |
1 onion |
1 clove garlic |
1 packet chili seasoning mix |
1 red bell pepper |
1 green bell pepper |
2 cups corn kernels |
1 can black beans |
1 can crushed tomatoes |
1 can tomato sauce |
1/2 teaspoon salt |
cheddar cheese |
onion |
1. In a large skillet set over medium-high heat, cook turkey, onion and garlic until turkey is no longer pink. While cooking, break turkey up with the back of a spoon. Drain turkey.
2. Spoon turkey mixture into a 5.5 quart slow cooker. Add chili seasoning mix, red bell pepper, green bell pepper, corn, black beans, tomatoes, tomato sauce and salt to slow cooker; stir ingredients together. Cook on low for 6 to 8 hours, or cook on high for 4 to 5 hours.
3. Serve with cheese and onions.
1 lb. lean ground turkey |
1 onion |
1 clove garlic |
1 packet chili seasoning mix |
1 red bell pepper |
1 green bell pepper |
2 cups corn kernels |
1 can black beans |
1 can crushed tomatoes |
1 can tomato sauce |
1/2 teaspoon salt |
cheddar cheese |
onion |
In a large skillet set over medium-high heat, cook turkey, onion and garlic until turkey is no longer pink. While cooking, break turkey up with the back of a spoon. Drain turkey.
Spoon turkey mixture into a 5.5 quart slow cooker. Add chili seasoning mix, red bell pepper, green bell pepper, corn, black beans, tomatoes, tomato sauce and salt to slow cooker; stir ingredients together. Cook on low for 6 to 8 hours, or cook on high for 4 to 5 hours.
Serve with cheese and onions.
CookingMethod: Pan-Fry |
Week: 202218 |
RecipeIntro: A perfect combination of flavor and texture. |
FeatureIntro: Savor all the delicious flavors of this healthy chili. |
Grouping: Slow Cooked Dinners |