2 cups cooked chicken |
1/4 cup red onion |
1/2 cup celery |
1 tablespoon lemon juice |
1/4 cup mayonnaise |
2 tablespoon Dijon mustard |
1/4 teaspoon black pepper |
4 flour tortillas |
1 cup lettuce |
1 tomato |
1. Place chicken, onion, celery, lemon juice, mayonnaise, mustard, and black pepper in a bowl; stir to combine.
2. Evenly divide chicken mixture onto the bottom third of each tortilla.
3. Evenly divide lettuce and tomato onto chicken mixture.
4. Fold the bottom of each tortilla up over the salad and fold in the sides, while rolling the tortilla up to enclose filling.
2 cups cooked chicken |
1/4 cup red onion |
1/2 cup celery |
1 tablespoon lemon juice |
1/4 cup mayonnaise |
2 tablespoon Dijon mustard |
1/4 teaspoon black pepper |
4 flour tortillas |
1 cup lettuce |
1 tomato |
Place chicken, onion, celery, lemon juice, mayonnaise, mustard, and black pepper in a bowl; stir to combine.
Evenly divide chicken mixture onto the bottom third of each tortilla.
Evenly divide lettuce and tomato onto chicken mixture.
Fold the bottom of each tortilla up over the salad and fold in the sides, while rolling the tortilla up to enclose filling.
RecipeIntro: A yummy entree for any season. |
Week: 201743 |
Season: Fall |