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Fresh Apricot CrispServes 6 | Fresh and fruity with a subtle hint of ginger.
Ingredients:
| 6 apricots, pitted and sliced | | 1 1/2 teaspoons ground cinnamon | | 1 tablespoon cornstarch | | 1 teaspoon lemon zest | | 1/2 teaspoon ground ginger | | 1/2 cup honey | | 1 cup old-fashioned rolled oats | | 1/4 teaspoon salt | | 3/4 cup flour | | 6 tablespoons unsalted butter, cut into cubes | | 3 tablespoons maple syrup | Directions:- Preheat oven to 350° F. Grease an 8x8 baking dish with cooking spray.
- Mix together the apricots, 1/2 teaspoon ground cinnamon, cornstarch, lemon zest and ginger in a large bowl. Stir until apricots are well coated. Pour honey over apricots and stir until incorporated.
- Pour filling into the baking dish and set aside.
- Combine the remaining 1 teaspoon ground cinnamon, oats, salt and flour in a mixing bowl. Once mixed, add butter and work mixture until small clumps form. Pour maple syrup over top and stir.
- Pour the oat mixture over the apricot filling. Use a spoon to evenly cover the apricots.
- Place the baking dish in the oven and bake for about 30 minutes, until the filling top is golden brown, and the filling is bubbling.
- Remove from the oven. Let cool before serving.
Fresh Apricot CrispServes 6 | 6 apricots, pitted and sliced | | 1 1/2 teaspoons ground cinnamon | | 1 tablespoon cornstarch | | 1 teaspoon lemon zest | | 1/2 teaspoon ground ginger | | 1/2 cup honey | | 1 cup old-fashioned rolled oats | | 1/4 teaspoon salt | | 3/4 cup flour | | 6 tablespoons unsalted butter, cut into cubes | | 3 tablespoons maple syrup |
- Preheat oven to 350° F. Grease an 8x8 baking dish with cooking spray.
- Mix together the apricots, 1/2 teaspoon ground cinnamon, cornstarch, lemon zest and ginger in a large bowl. Stir until apricots are well coated. Pour honey over apricots and stir until incorporated.
- Pour filling into the baking dish and set aside.
- Combine the remaining 1 teaspoon ground cinnamon, oats, salt and flour in a mixing bowl. Once mixed, add butter and work mixture until small clumps form. Pour maple syrup over top and stir.
- Pour the oat mixture over the apricot filling. Use a spoon to evenly cover the apricots.
- Place the baking dish in the oven and bake for about 30 minutes, until the filling top is golden brown, and the filling is bubbling.
- Remove from the oven. Let cool before serving.
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