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Fresh Apricot Crisp

Serves 6 | 

Fresh and fruity with a subtle hint of ginger.



Ingredients:

6 apricots, pitted and sliced
1 1/2 teaspoons ground cinnamon
1 tablespoon cornstarch
1 teaspoon lemon zest
1/2 teaspoon ground ginger
1/2 cup honey
1 cup old-fashioned rolled oats
1/4 teaspoon salt
3/4 cup flour
6 tablespoons unsalted butter, cut into cubes
3 tablespoons maple syrup

Directions:

  1. Preheat oven to 350° F. Grease an 8x8 baking dish with cooking spray.
  2. Mix together the apricots, 1/2 teaspoon ground cinnamon, cornstarch, lemon zest and ginger in a large bowl. Stir until apricots are well coated. Pour honey over apricots and stir until incorporated.
  3. Pour filling into the baking dish and set aside.
  4. Combine the remaining 1 teaspoon ground cinnamon, oats, salt and flour in a mixing bowl. Once mixed, add butter and work mixture until small clumps form. Pour maple syrup over top and stir.
  5. Pour the oat mixture over the apricot filling. Use a spoon to evenly cover the apricots.
  6. Place the baking dish in the oven and bake for about 30 minutes, until the filling top is golden brown, and the filling is bubbling.
  7. Remove from the oven. Let cool before serving.
Fresh Apricot Crisp
Serves 6
6 apricots, pitted and sliced
1 1/2 teaspoons ground cinnamon
1 tablespoon cornstarch
1 teaspoon lemon zest
1/2 teaspoon ground ginger
1/2 cup honey
1 cup old-fashioned rolled oats
1/4 teaspoon salt
3/4 cup flour
6 tablespoons unsalted butter, cut into cubes
3 tablespoons maple syrup
  1. Preheat oven to 350° F. Grease an 8x8 baking dish with cooking spray.
  2. Mix together the apricots, 1/2 teaspoon ground cinnamon, cornstarch, lemon zest and ginger in a large bowl. Stir until apricots are well coated. Pour honey over apricots and stir until incorporated.
  3. Pour filling into the baking dish and set aside.
  4. Combine the remaining 1 teaspoon ground cinnamon, oats, salt and flour in a mixing bowl. Once mixed, add butter and work mixture until small clumps form. Pour maple syrup over top and stir.
  5. Pour the oat mixture over the apricot filling. Use a spoon to evenly cover the apricots.
  6. Place the baking dish in the oven and bake for about 30 minutes, until the filling top is golden brown, and the filling is bubbling.
  7. Remove from the oven. Let cool before serving.
Cuisine: American
Season: Summer
Course: Dessert
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Fresh Apricot Crisp

Serves 6

Ingredients:

6 apricots, pitted and sliced
1 1/2 teaspoons ground cinnamon
1 tablespoon cornstarch
1 teaspoon lemon zest
1/2 teaspoon ground ginger
1/2 cup honey
1 cup old-fashioned rolled oats
1/4 teaspoon salt
3/4 cup flour
6 tablespoons unsalted butter, cut into cubes
3 tablespoons maple syrup

Fresh Apricot Crisp

6 apricots, pitted and sliced
1 1/2 teaspoons ground cinnamon
1 tablespoon cornstarch
1 teaspoon lemon zest
1/2 teaspoon ground ginger
1/2 cup honey
1 cup old-fashioned rolled oats
1/4 teaspoon salt
3/4 cup flour
6 tablespoons unsalted butter, cut into cubes
3 tablespoons maple syrup

Directions:

  1. Preheat oven to 350° F. Grease an 8x8 baking dish with cooking spray.
  2. Mix together the apricots, 1/2 teaspoon ground cinnamon, cornstarch, lemon zest and ginger in a large bowl. Stir until apricots are well coated. Pour honey over apricots and stir until incorporated.
  3. Pour filling into the baking dish and set aside.
  4. Combine the remaining 1 teaspoon ground cinnamon, oats, salt and flour in a mixing bowl. Once mixed, add butter and work mixture until small clumps form. Pour maple syrup over top and stir.
  5. Pour the oat mixture over the apricot filling. Use a spoon to evenly cover the apricots.
  6. Place the baking dish in the oven and bake for about 30 minutes, until the filling top is golden brown, and the filling is bubbling.
  7. Remove from the oven. Let cool before serving.

Fresh Apricot Crisp

Serves 6
  1. Preheat oven to 350° F. Grease an 8x8 baking dish with cooking spray.
  2. Mix together the apricots, 1/2 teaspoon ground cinnamon, cornstarch, lemon zest and ginger in a large bowl. Stir until apricots are well coated. Pour honey over apricots and stir until incorporated.
  3. Pour filling into the baking dish and set aside.
  4. Combine the remaining 1 teaspoon ground cinnamon, oats, salt and flour in a mixing bowl. Once mixed, add butter and work mixture until small clumps form. Pour maple syrup over top and stir.
  5. Pour the oat mixture over the apricot filling. Use a spoon to evenly cover the apricots.
  6. Place the baking dish in the oven and bake for about 30 minutes, until the filling top is golden brown, and the filling is bubbling.
  7. Remove from the oven. Let cool before serving.
Cuisine: American
Season: Summer

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