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Crispy Marinated White Fish

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Ingredients:

1/2 cup teriyaki sauce
1 cup stir-fry sauce
8 6 oz. each whitefishfillets
2 cups dry potato flakes
1/2 cup all-purpose flour
2 Tbsp. seasoning salt
2 Tbsp. ancho chile seasoning
1 Tbsp. garlic powder
1 Tbsp. salt
1 Tbsp. black pepper, ground
1 quart oil for frying

Directions:

  1. In a bowl, mix the teriyaki sauce and stir-fry sauce. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.
  2. Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
  3. In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
  4. Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.
Crispy Marinated White Fish
Serves  
1/2 cup teriyaki sauce
1 cup stir-fry sauce
8 6 oz. each whitefishfillets
2 cups dry potato flakes
1/2 cup all-purpose flour
2 Tbsp. seasoning salt
2 Tbsp. ancho chile seasoning
1 Tbsp. garlic powder
1 Tbsp. salt
1 Tbsp. black pepper, ground
1 quart oil for frying
  1. In a bowl, mix the teriyaki sauce and stir-fry sauce. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.
  2. Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
  3. In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
  4. Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.
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Crispy Marinated White Fish


Ingredients:

1/2 cup teriyaki sauce
1 cup stir-fry sauce
8 6 oz. each whitefishfillets
2 cups dry potato flakes
1/2 cup all-purpose flour
2 Tbsp. seasoning salt
2 Tbsp. ancho chile seasoning
1 Tbsp. garlic powder
1 Tbsp. salt
1 Tbsp. black pepper, ground
1 quart oil for frying

Crispy Marinated White Fish

1/2 cup teriyaki sauce
1 cup stir-fry sauce
8 6 oz. each whitefishfillets
2 cups dry potato flakes
1/2 cup all-purpose flour
2 Tbsp. seasoning salt
2 Tbsp. ancho chile seasoning
1 Tbsp. garlic powder
1 Tbsp. salt
1 Tbsp. black pepper, ground
1 quart oil for frying

Directions:

  1. In a bowl, mix the teriyaki sauce and stir-fry sauce. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.
  2. Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
  3. In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
  4. Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.

Crispy Marinated White Fish

Serves  
  1. In a bowl, mix the teriyaki sauce and stir-fry sauce. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.
  2. Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
  3. In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
  4. Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.

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