My Shopping List
Share this Recipe
Rate this Recipe
Crispy Marinated White Fish
|1/2 cup teriyaki sauce |
|1 cup stir-fry sauce |
|8 6 oz. each whitefishfillets |
|2 cups dry potato flakes |
|1/2 cup all-purpose flour |
|2 Tbsp. seasoning salt |
|2 Tbsp. ancho chile seasoning |
|1 Tbsp. garlic powder |
|1 Tbsp. salt |
|1 Tbsp. black pepper, ground |
|1 quart oil for frying |
- In a bowl, mix the teriyaki sauce and stir-fry sauce. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.
- Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
- In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
- Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.