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Classic Cobb SaladServes 4 | This salad is practically a meal!
Ingredients:
| 2/3 cup extra-virgin olive oil | | 1/3 cup red wine vinegar | | 1 tablespoon Dijon mustard | | 1 head romaine lettuce, chopped | | 2 chicken breasts, cooked and diced | | 1 avocado, thinly sliced | | 8 slices bacon, cooked and crumbled | | 4 hard-boiled eggs, peeled and quartered | | 1 1/2 cups cherry tomatoes, halved | | 1 container blue cheese crumbles, 4 oz. | | 2 teaspoons finely chopped chives | Directions:- Pour olive oil, red wine vinegar and Dijon mustard into a jar with a lid. Seal with the lid and shake dressing together.
- Place lettuce in a salad bowl. Arrange chicken, avocado, bacon, hard-boiled eggs and cherry tomatoes in rows on top of the lettuce. Sprinkle blue cheese over top. Pour dressing over entire salad. Garnish with chives and enjoy!
Classic Cobb SaladServes 4 | 2/3 cup extra-virgin olive oil | | 1/3 cup red wine vinegar | | 1 tablespoon Dijon mustard | | 1 head romaine lettuce, chopped | | 2 chicken breasts, cooked and diced | | 1 avocado, thinly sliced | | 8 slices bacon, cooked and crumbled | | 4 hard-boiled eggs, peeled and quartered | | 1 1/2 cups cherry tomatoes, halved | | 1 container blue cheese crumbles, 4 oz. | | 2 teaspoons finely chopped chives |
- Pour olive oil, red wine vinegar and Dijon mustard into a jar with a lid. Seal with the lid and shake dressing together.
- Place lettuce in a salad bowl. Arrange chicken, avocado, bacon, hard-boiled eggs and cherry tomatoes in rows on top of the lettuce. Sprinkle blue cheese over top. Pour dressing over entire salad. Garnish with chives and enjoy!
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