My Shopping List

Recipe Search

Advanced Recipe Search


Match:
Every Word
Any Word
Exact Phrase
Course:
All
Dinner
Breakfast
Lunch
Appetizer
Snack
Beverage
Salad
Side
Soup
Special Diets:
All
Cooking With Kids
Cooking with Kids
Dairy Free
Dairy-Free
Gluten-Free
Grain-Free
Healthy
Healthy Eating
High Fiber
Keeto
Keto
Keto-Friendly
Low Carb
Low Fat
Low Sodium
Low Sugar
Low-Carb
Meat-free
Nutrient Rich
Paleo
Paleo Friendly
Paleo-Friendly
Performance Eating
Plant Based
Plant-Based
Vegan
Vegetarian
Weight Watchers
Wheat Free
Whole30
Wholesome
Categories:
All
Appetizer
Baking
Beef
Best of 2018
Beverage
Charcuterie Appetizers
Cheese Appetizers
Chicken
Condiments
Dessert
Do It Yourself
Drink
Eggs
Fish
Friendsgiving
Fruit
Grains
Holiday Appetizers
Holiday Cocktails
Holiday Cocktails 2020
Holiday Cocktails 2021
Holiday Desserts
Holiday Entree
Holiday How To
Holiday Sides
Holiday Sides New
Lamb
Meat
Pasta
Pork
Salad
Sandwich
Sauce
Seafood
Shellfish
Snack
Soup
Soups
Soups and Stews
Speciality
Thanksgiving
Vegetables
Vegetables & Salad
Vegetables & Salad
Vegetarian
Wellness
poultry

Share this Recipe

Bell Pepper Cabbage Salad

Serves 6 | 

Tangy and crunchy with a hint of heat.



Ingredients:

1 1/4 cups finely chopped green bell peppers
1 1/4 cups finely chopped red bell peppers
1 1/2 cups finely chopped green cabbage
1/2 cup finely chopped green onions
2/3 cup apple cider vinegar
1/3 cup honey
1 teaspoon celery seed
1 teaspoon mustard seed
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions:

  1. Stir together bell peppers, cabbage and green onions in a large mixing bowl. Set aside.
  2. In a small saucepan, stir together apple cider vinegar, honey, celery seed, mustard seed and red pepper flakes. Bring to a boil on medium-high then reduce the heat to medium-low and simmer for 5 minutes.
  3. Pour apple cider vinegar mixture over the bell pepper mix, stir to combine. Season salt and pepper.
  4. Cover and place in the refrigerator to chill overnight.
  5. Toss before serving and enjoy!
Bell Pepper Cabbage Salad
Serves 6
1 1/4 cups finely chopped green bell peppers
1 1/4 cups finely chopped red bell peppers
1 1/2 cups finely chopped green cabbage
1/2 cup finely chopped green onions
2/3 cup apple cider vinegar
1/3 cup honey
1 teaspoon celery seed
1 teaspoon mustard seed
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon ground black pepper
  1. Stir together bell peppers, cabbage and green onions in a large mixing bowl. Set aside.
  2. In a small saucepan, stir together apple cider vinegar, honey, celery seed, mustard seed and red pepper flakes. Bring to a boil on medium-high then reduce the heat to medium-low and simmer for 5 minutes.
  3. Pour apple cider vinegar mixture over the bell pepper mix, stir to combine. Season salt and pepper.
  4. Cover and place in the refrigerator to chill overnight.
  5. Toss before serving and enjoy!
Season: Spring
Course: Side
view disclaimer
In no event shall Piggly Wiggly, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

X

Bell Pepper Cabbage Salad

Serves 6

Ingredients:

1 1/4 cups finely chopped green bell peppers
1 1/4 cups finely chopped red bell peppers
1 1/2 cups finely chopped green cabbage
1/2 cup finely chopped green onions
2/3 cup apple cider vinegar
1/3 cup honey
1 teaspoon celery seed
1 teaspoon mustard seed
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Bell Pepper Cabbage Salad

1 1/4 cups finely chopped green bell peppers
1 1/4 cups finely chopped red bell peppers
1 1/2 cups finely chopped green cabbage
1/2 cup finely chopped green onions
2/3 cup apple cider vinegar
1/3 cup honey
1 teaspoon celery seed
1 teaspoon mustard seed
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions:

  1. Stir together bell peppers, cabbage and green onions in a large mixing bowl. Set aside.
  2. In a small saucepan, stir together apple cider vinegar, honey, celery seed, mustard seed and red pepper flakes. Bring to a boil on medium-high then reduce the heat to medium-low and simmer for 5 minutes.
  3. Pour apple cider vinegar mixture over the bell pepper mix, stir to combine. Season salt and pepper.
  4. Cover and place in the refrigerator to chill overnight.
  5. Toss before serving and enjoy!

Bell Pepper Cabbage Salad

Serves 6
  1. Stir together bell peppers, cabbage and green onions in a large mixing bowl. Set aside.
  2. In a small saucepan, stir together apple cider vinegar, honey, celery seed, mustard seed and red pepper flakes. Bring to a boil on medium-high then reduce the heat to medium-low and simmer for 5 minutes.
  3. Pour apple cider vinegar mixture over the bell pepper mix, stir to combine. Season salt and pepper.
  4. Cover and place in the refrigerator to chill overnight.
  5. Toss before serving and enjoy!
Season: Spring

Father's Day

Show Dad how much he means to you by preparing his all-time favorite foods.

My Recipes

From appetizers to desserts and everything in between, meal planning is a piece of cake! Save your favorite recipes, organize your favorite recipes, and share your favorite recipes with your family and friends. Get started, and soon you’ll always have reliable recipes for meals that matter!