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Bell Pepper Cabbage SaladServes 6 | Tangy and crunchy with a hint of heat.
Ingredients:
| 1 1/4 cups finely chopped green bell peppers | | 1 1/4 cups finely chopped red bell peppers | | 1 1/2 cups finely chopped green cabbage | | 1/2 cup finely chopped green onions | | 2/3 cup apple cider vinegar | | 1/3 cup honey | | 1 teaspoon celery seed | | 1 teaspoon mustard seed | | 1/2 teaspoon red pepper flakes | | 1/2 teaspoon salt | | 1/4 teaspoon ground black pepper | Directions:- Stir together bell peppers, cabbage and green onions in a large mixing bowl. Set aside.
- In a small saucepan, stir together apple cider vinegar, honey, celery seed, mustard seed and red pepper flakes. Bring to a boil on medium-high then reduce the heat to medium-low and simmer for 5 minutes.
- Pour apple cider vinegar mixture over the bell pepper mix, stir to combine. Season salt and pepper.
- Cover and place in the refrigerator to chill overnight.
- Toss before serving and enjoy!
Bell Pepper Cabbage SaladServes 6 | 1 1/4 cups finely chopped green bell peppers | | 1 1/4 cups finely chopped red bell peppers | | 1 1/2 cups finely chopped green cabbage | | 1/2 cup finely chopped green onions | | 2/3 cup apple cider vinegar | | 1/3 cup honey | | 1 teaspoon celery seed | | 1 teaspoon mustard seed | | 1/2 teaspoon red pepper flakes | | 1/2 teaspoon salt | | 1/4 teaspoon ground black pepper |
- Stir together bell peppers, cabbage and green onions in a large mixing bowl. Set aside.
- In a small saucepan, stir together apple cider vinegar, honey, celery seed, mustard seed and red pepper flakes. Bring to a boil on medium-high then reduce the heat to medium-low and simmer for 5 minutes.
- Pour apple cider vinegar mixture over the bell pepper mix, stir to combine. Season salt and pepper.
- Cover and place in the refrigerator to chill overnight.
- Toss before serving and enjoy!
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