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Spicy Chicken and Mushroom ChiliServes 2 | Hearty, wholesome and absolutely delicious.
Ingredients:
| 1 lb boneless, skinless chicken thighs, chopped | | 1/2 lb sliced mushrooms | | 2 cans tomatoes with juice, 14.5 oz. each | | 1 jalapeno pepper, seeded and diced | | 1 can red kidney beans, rinsed, 15.5 oz. | | 1 cup frozen corn | | 2 teaspoons chili powder | | 1 teaspoon ground cumin | | 2 cloves garlic, crushed | | 1/2 cup water | | Salt, to taste | | Ground black pepper, to taste | Directions:- Bring a large non-stick skillet to medium-high heat.
- Once hot, add chicken, mushrooms, tomatoes, jalapeno, beans, corn, chili powder, cumin, garlic, and water. Bring to a simmer, then reduce heat to medium-low. Cook uncovered for 15 minutes.
- Use a ladle to transfer chili to serving bowls and season with salt and pepper.
Spicy Chicken and Mushroom ChiliServes 2 | 1 lb boneless, skinless chicken thighs, chopped | | 1/2 lb sliced mushrooms | | 2 cans tomatoes with juice, 14.5 oz. each | | 1 jalapeno pepper, seeded and diced | | 1 can red kidney beans, rinsed, 15.5 oz. | | 1 cup frozen corn | | 2 teaspoons chili powder | | 1 teaspoon ground cumin | | 2 cloves garlic, crushed | | 1/2 cup water | | Salt, to taste | | Ground black pepper, to taste |
- Bring a large non-stick skillet to medium-high heat.
- Once hot, add chicken, mushrooms, tomatoes, jalapeno, beans, corn, chili powder, cumin, garlic, and water. Bring to a simmer, then reduce heat to medium-low. Cook uncovered for 15 minutes.
- Use a ladle to transfer chili to serving bowls and season with salt and pepper.
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