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Avocado, Corn and Tomato SaladServes 8 | A symphony of wonderful flavors.
Ingredients:
| 1/2 cup extra-virgin olive oil | | 1 tablespoon honey | | 2 tablespoons fresh lime juice | | 1 teaspoon finely grated lime zest | | 1 1/2 cups packed fresh cilantro | | 2 teaspoons Kosher salt | | 1 teaspoon ground black pepper | | 2 avocados, diced | | 3 cups corn kernels | | 1 1/2 lb grape tomatoes, halved | | 1 lb fresh mozzarella, diced | Directions:- Combine olive oil, honey, lime juice, lime zest, cilantro, salt and pepper in a blender. Pulse until smooth. Set aside.
- Combine avocado, corn, grape tomatoes and mozzarella cheese in a salad bowl. Drizzle the dressing over top and toss to combine.
- Allow to sit and marinate for 15 minutes before serving or cover and refrigerate until ready to serve.
Avocado, Corn and Tomato SaladServes 8 | 1/2 cup extra-virgin olive oil | | 1 tablespoon honey | | 2 tablespoons fresh lime juice | | 1 teaspoon finely grated lime zest | | 1 1/2 cups packed fresh cilantro | | 2 teaspoons Kosher salt | | 1 teaspoon ground black pepper | | 2 avocados, diced | | 3 cups corn kernels | | 1 1/2 lb grape tomatoes, halved | | 1 lb fresh mozzarella, diced |
- Combine olive oil, honey, lime juice, lime zest, cilantro, salt and pepper in a blender. Pulse until smooth. Set aside.
- Combine avocado, corn, grape tomatoes and mozzarella cheese in a salad bowl. Drizzle the dressing over top and toss to combine.
- Allow to sit and marinate for 15 minutes before serving or cover and refrigerate until ready to serve.
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