My Shopping List

Recipe Search

Advanced Recipe Search


Match:
Every Word
Any Word
Exact Phrase
Course:
All
Dinner
Breakfast
Lunch
Appetizer
Snack
Beverage
Salad
Side
Soup
Special Diets:
All
Cooking With Kids
Cooking with Kids
Dairy Free
Dairy-Free
Gluten-Free
Grain-Free
Healthy
Healthy Eating
High Fiber
Keeto
Keto
Keto-Friendly
Low Carb
Low Fat
Low Sodium
Low Sugar
Low-Carb
Meat-free
Nutrient Rich
Paleo
Paleo Friendly
Paleo-Friendly
Performance Eating
Plant Based
Plant-Based
Vegan
Vegetarian
Weight Watchers
Wheat Free
Whole30
Wholesome
Categories:
All
Appetizer
Baking
Beef
Best of 2018
Beverage
Charcuterie Appetizers
Cheese Appetizers
Chicken
Condiments
Dessert
Do It Yourself
Drink
Eggs
Fish
Friendsgiving
Fruit
Grains
Holiday Appetizers
Holiday Cocktails
Holiday Cocktails 2020
Holiday Cocktails 2021
Holiday Desserts
Holiday Entree
Holiday How To
Holiday Sides
Holiday Sides New
Lamb
Meat
Pasta
Pork
Salad
Sandwich
Sauce
Seafood
Shellfish
Snack
Soup
Soups
Soups and Stews
Speciality
Thanksgiving
Vegetables
Vegetables & Salad
Vegetables & Salad
Vegetarian
Wellness
poultry

Share this Recipe

Marinated Beef Shoulder Roast

Serves 8 | 

Savory, sweet and tangy in all the right ways.



Ingredients:

3 lb boneless beef shoulder
1/2 cup vegetable oil
1/2 cup vinegar
2 tablespoons Worcestershire sauce
2 tablespoons steak sauce
2 teaspoons garlic salt

Directions:

  1. Use a mallet to tenderize beef roast.
  2. Mix together, vegetable oil, vinegar, Worcestershire sauce, steak sauce and garlic salt in a mixing bowl.
  3. Place roast in a baking dish. Pour marinade over top and place in the refrigerator for 24 hours.
  4. Preheat oven to 250° F.
  5. Pour a small amount of olive oil into a skillet and bring to medium heat.
  6. Remove roast from the baking dish and discard marinade.
  7. Place the roast in the skillet and brown on all sides. Place roast back in the baking dish and place in the oven to cook for 60 minutes.
  8. Place roast on a cutting board. Loosely tent with aluminum foil. Let sit for 10 minutes before carving.
Marinated Beef Shoulder Roast
Serves 8
3 lb boneless beef shoulder
1/2 cup vegetable oil
1/2 cup vinegar
2 tablespoons Worcestershire sauce
2 tablespoons steak sauce
2 teaspoons garlic salt
  1. Use a mallet to tenderize beef roast.
  2. Mix together, vegetable oil, vinegar, Worcestershire sauce, steak sauce and garlic salt in a mixing bowl.
  3. Place roast in a baking dish. Pour marinade over top and place in the refrigerator for 24 hours.
  4. Preheat oven to 250° F.
  5. Pour a small amount of olive oil into a skillet and bring to medium heat.
  6. Remove roast from the baking dish and discard marinade.
  7. Place the roast in the skillet and brown on all sides. Place roast back in the baking dish and place in the oven to cook for 60 minutes.
  8. Place roast on a cutting board. Loosely tent with aluminum foil. Let sit for 10 minutes before carving.
Season: Winter
Course: Dinner
view disclaimer
In no event shall Piggly Wiggly, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

X

Marinated Beef Shoulder Roast

Serves 8

Ingredients:

3 lb boneless beef shoulder
1/2 cup vegetable oil
1/2 cup vinegar
2 tablespoons Worcestershire sauce
2 tablespoons steak sauce
2 teaspoons garlic salt

Marinated Beef Shoulder Roast

3 lb boneless beef shoulder
1/2 cup vegetable oil
1/2 cup vinegar
2 tablespoons Worcestershire sauce
2 tablespoons steak sauce
2 teaspoons garlic salt

Directions:

  1. Use a mallet to tenderize beef roast.
  2. Mix together, vegetable oil, vinegar, Worcestershire sauce, steak sauce and garlic salt in a mixing bowl.
  3. Place roast in a baking dish. Pour marinade over top and place in the refrigerator for 24 hours.
  4. Preheat oven to 250° F.
  5. Pour a small amount of olive oil into a skillet and bring to medium heat.
  6. Remove roast from the baking dish and discard marinade.
  7. Place the roast in the skillet and brown on all sides. Place roast back in the baking dish and place in the oven to cook for 60 minutes.
  8. Place roast on a cutting board. Loosely tent with aluminum foil. Let sit for 10 minutes before carving.

Marinated Beef Shoulder Roast

Serves 8
  1. Use a mallet to tenderize beef roast.
  2. Mix together, vegetable oil, vinegar, Worcestershire sauce, steak sauce and garlic salt in a mixing bowl.
  3. Place roast in a baking dish. Pour marinade over top and place in the refrigerator for 24 hours.
  4. Preheat oven to 250° F.
  5. Pour a small amount of olive oil into a skillet and bring to medium heat.
  6. Remove roast from the baking dish and discard marinade.
  7. Place the roast in the skillet and brown on all sides. Place roast back in the baking dish and place in the oven to cook for 60 minutes.
  8. Place roast on a cutting board. Loosely tent with aluminum foil. Let sit for 10 minutes before carving.
Season: Winter

Slow Cooked Dinners

These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone.

My Recipes

From appetizers to desserts and everything in between, meal planning is a piece of cake! Save your favorite recipes, organize your favorite recipes, and share your favorite recipes with your family and friends. Get started, and soon you’ll always have reliable recipes for meals that matter!