My Shopping List

Recipe Search

Advanced Recipe Search


Match:
Every Word
Any Word
Exact Phrase
Course:
All
Dinner
Breakfast
Lunch
Appetizer
Snack
Beverage
Salad
Side
Soup
Special Diets:
All
Cooking With Kids
Cooking with Kids
Dairy Free
Dairy-Free
Gluten-Free
Grain-Free
Healthy
Healthy Eating
High Fiber
Keeto
Keto
Keto-Friendly
Low Carb
Low Fat
Low Sodium
Low Sugar
Low-Carb
Meat-free
Nutrient Rich
Paleo
Paleo Friendly
Paleo-Friendly
Performance Eating
Plant Based
Plant-Based
Vegan
Vegetarian
Weight Watchers
Wheat Free
Whole30
Wholesome
Categories:
All
Appetizer
Baking
Beef
Best of 2018
Beverage
Charcuterie Appetizers
Cheese Appetizers
Chicken
Condiments
Dessert
Do It Yourself
Drink
Eggs
Fish
Friendsgiving
Fruit
Grains
Holiday Appetizers
Holiday Cocktails
Holiday Cocktails 2020
Holiday Desserts
Holiday Entree
Holiday How To
Holiday Sides
Lamb
Meat
Pasta
Pork
Salad
Sandwich
Sauce
Seafood
Shellfish
Snack
Soup
Soups
Soups and Stews
Speciality
Thanksgiving
Vegetables
Vegetables & Salad
Vegetables & Salad
Vegetarian
Wellness
poultry

Share this Recipe

Pan-Seared Chipotle Lime Chicken

Serves 4 | 

The right amount of savory, sweet and tangy.



Ingredients:

4 boneless skinless chicken breasts
3 tablespoons olive oil
3 tablespoons Southwest seasoning blend
2 chipotle chilies in adobo sauce, minced, plus 1 tablespoon adobo sauce
3 tablespoons fresh lime juice
2 cloves garlic, minced
1/2 cup olive oil
2 tablespoons honey

Directions:

  1. Place chicken breasts in a resealable bag. Pour 2 tablespoons of olive oil and Southwest seasoning over the chicken and coat evenly.
  2. In a small bowl, whisk together minced chipotles, adobo sauce, lime juice, minced garlic and remaining olive oil. Divide the marinade in half.
  3. Pour half into the re-sealable bag and coat the chicken. Place in fridge and allow to marinate for at least 20 minutes.
  4. Whisk honey into reserved marinade. Set aside.
  5. Preheat a skillet to medium-high heat. Remove the chicken from bag and place into the skillet. Cook chicken for 4 minutes per side.
  6. Baste chicken with the honey-chipotle mix on one side and cook for 2 more minutes, flip and baste the chicken, cook for 2 minutes.
  7. Transfer chicken to serving plates and pour any remaining honey sauce over the chicken and enjoy!
Pan-Seared Chipotle Lime Chicken
Serves 4
4 boneless skinless chicken breasts
3 tablespoons olive oil
3 tablespoons Southwest seasoning blend
2 chipotle chilies in adobo sauce, minced, plus 1 tablespoon adobo sauce
3 tablespoons fresh lime juice
2 cloves garlic, minced
1/2 cup olive oil
2 tablespoons honey
  1. Place chicken breasts in a resealable bag. Pour 2 tablespoons of olive oil and Southwest seasoning over the chicken and coat evenly.
  2. In a small bowl, whisk together minced chipotles, adobo sauce, lime juice, minced garlic and remaining olive oil. Divide the marinade in half.
  3. Pour half into the re-sealable bag and coat the chicken. Place in fridge and allow to marinate for at least 20 minutes.
  4. Whisk honey into reserved marinade. Set aside.
  5. Preheat a skillet to medium-high heat. Remove the chicken from bag and place into the skillet. Cook chicken for 4 minutes per side.
  6. Baste chicken with the honey-chipotle mix on one side and cook for 2 more minutes, flip and baste the chicken, cook for 2 minutes.
  7. Transfer chicken to serving plates and pour any remaining honey sauce over the chicken and enjoy!
Season: Fall
Course: Dinner
view disclaimer
In no event shall Piggly Wiggly, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

X

Pan-Seared Chipotle Lime Chicken

Serves 4

Ingredients:

4 boneless skinless chicken breasts
3 tablespoons olive oil
3 tablespoons Southwest seasoning blend
2 chipotle chilies in adobo sauce, minced, plus 1 tablespoon adobo sauce
3 tablespoons fresh lime juice
2 cloves garlic, minced
1/2 cup olive oil
2 tablespoons honey

Pan-Seared Chipotle Lime Chicken

4 boneless skinless chicken breasts
3 tablespoons olive oil
3 tablespoons Southwest seasoning blend
2 chipotle chilies in adobo sauce, minced, plus 1 tablespoon adobo sauce
3 tablespoons fresh lime juice
2 cloves garlic, minced
1/2 cup olive oil
2 tablespoons honey

Directions:

  1. Place chicken breasts in a resealable bag. Pour 2 tablespoons of olive oil and Southwest seasoning over the chicken and coat evenly.
  2. In a small bowl, whisk together minced chipotles, adobo sauce, lime juice, minced garlic and remaining olive oil. Divide the marinade in half.
  3. Pour half into the re-sealable bag and coat the chicken. Place in fridge and allow to marinate for at least 20 minutes.
  4. Whisk honey into reserved marinade. Set aside.
  5. Preheat a skillet to medium-high heat. Remove the chicken from bag and place into the skillet. Cook chicken for 4 minutes per side.
  6. Baste chicken with the honey-chipotle mix on one side and cook for 2 more minutes, flip and baste the chicken, cook for 2 minutes.
  7. Transfer chicken to serving plates and pour any remaining honey sauce over the chicken and enjoy!

Pan-Seared Chipotle Lime Chicken

Serves 4
  1. Place chicken breasts in a resealable bag. Pour 2 tablespoons of olive oil and Southwest seasoning over the chicken and coat evenly.
  2. In a small bowl, whisk together minced chipotles, adobo sauce, lime juice, minced garlic and remaining olive oil. Divide the marinade in half.
  3. Pour half into the re-sealable bag and coat the chicken. Place in fridge and allow to marinate for at least 20 minutes.
  4. Whisk honey into reserved marinade. Set aside.
  5. Preheat a skillet to medium-high heat. Remove the chicken from bag and place into the skillet. Cook chicken for 4 minutes per side.
  6. Baste chicken with the honey-chipotle mix on one side and cook for 2 more minutes, flip and baste the chicken, cook for 2 minutes.
  7. Transfer chicken to serving plates and pour any remaining honey sauce over the chicken and enjoy!
Season: Fall

Hearty Soups for Autumn

It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside.

My Recipes

From appetizers to desserts and everything in between, meal planning is a piece of cake! Save your favorite recipes, organize your favorite recipes, and share your favorite recipes with your family and friends. Get started, and soon you’ll always have reliable recipes for meals that matter!