My Shopping List

Recipe Search

Advanced Recipe Search


Match:
Every Word
Any Word
Exact Phrase
Course:
All
Dinner
Breakfast
Lunch
Appetizer
Snack
Beverage
Salad
Side
Soup
Special Diets:
All
Cooking With Kids
Cooking with Kids
Dairy Free
Dairy-Free
Gluten-Free
Grain-Free
Healthy
Healthy Eating
High Fiber
Keeto
Keto
Keto-Friendly
Low Carb
Low Fat
Low Sodium
Low Sugar
Low-Carb
Meat-free
Nutrient Rich
Paleo
Paleo Friendly
Paleo-Friendly
Performance Eating
Plant Based
Vegan
Veganm
Vegetarian
Weight Watchers
Wheat Free
Whole30
Wholesome
plant-based
Categories:
All
Appetizer
Baking
Beef
Best of 2018
Beverage
Charcuterie Appetizers
Cheese Appetizers
Chicken
Condiments
Dessert
Do It Yourself
Drink
Eggs
Fish
Friendsgiving
Fruit
Grains
Holiday Appetizers
Holiday Cocktails
Holiday Cocktails 2020
Holiday Desserts
Holiday Entree
Holiday How To
Holiday Sides
Lamb
Meat
Pasta
Pork
Salad
Sandwich
Sauce
Seafood
Shellfish
Snack
Soup
Soups
Soups and Stews
Speciality
Thanksgiving
Vegetables
Vegetables & Salad
Vegetables & Salad
Vegetarian
Wellness
poultry

Share this Recipe

Scratch-Made Cinnamon Rolls

Serves 16 | 

Nothing beats homemade.



Ingredients:

1 cup warm water
3 tablespoons yeast
1/3 cup sugar
1 cup milk
2 1/3 cups butter
3 eggs
1 1/4 teaspoons salt
6 cups flour, more for working surface
3 cups dark brown sugar
6 tablespoons ground cinnamon

Directions:

  1. Pour warm water in a large mixing bowl. Add yeast and sugar. Let stand 5 minutes.
  2. Scald milk in saucepan on high heat, then turn heat off. Add 1/3 cup butter to milk. Once cool, add milk mixture to yeast and stir well. Add eggs and stir well. Slowly add flour and mix well to form dough.
  3. Sprinkle flour on the working surface and knead dough for about 10 minutes until smooth. Shape dough into ball and place in a large mixing bowl. Cover with damp towel. Let rise in a warm place for 60 minutes or until doubled in size. Press down on the dough, cover, and let rise again for 30 minutes.
  4. Flour working surface and roll out dough to large square. Spread remaining 2 cups of butter over dough. Sprinkle evenly with brown sugar and cinnamon. Roll up dough tightly. Place the seam-side on the bottom. With a knife, cut roll into 16 two-inch portions. Place 8 rolls per pan in two parchment paper-lined metal baking pans.
  5. Cover with a warm, damp towel and let rise in warm place for an additional 60 minutes.
  6. Preheat oven to 350° F.
  7. Place baking pans in the oven and bake 25-30 minutes, until nicely browned and all filling is bubbly. Place a sheet of parchment paper over baking pans and place a cookie sheet on top. Flip pans and cookie sheet over. Allow to sit for 10 minutes.
  8. Remove cinnamon rolls from pans and enjoy!
Scratch-Made Cinnamon Rolls
Serves 16
1 cup warm water
3 tablespoons yeast
1/3 cup sugar
1 cup milk
2 1/3 cups butter
3 eggs
1 1/4 teaspoons salt
6 cups flour, more for working surface
3 cups dark brown sugar
6 tablespoons ground cinnamon
  1. Pour warm water in a large mixing bowl. Add yeast and sugar. Let stand 5 minutes.
  2. Scald milk in saucepan on high heat, then turn heat off. Add 1/3 cup butter to milk. Once cool, add milk mixture to yeast and stir well. Add eggs and stir well. Slowly add flour and mix well to form dough.
  3. Sprinkle flour on the working surface and knead dough for about 10 minutes until smooth. Shape dough into ball and place in a large mixing bowl. Cover with damp towel. Let rise in a warm place for 60 minutes or until doubled in size. Press down on the dough, cover, and let rise again for 30 minutes.
  4. Flour working surface and roll out dough to large square. Spread remaining 2 cups of butter over dough. Sprinkle evenly with brown sugar and cinnamon. Roll up dough tightly. Place the seam-side on the bottom. With a knife, cut roll into 16 two-inch portions. Place 8 rolls per pan in two parchment paper-lined metal baking pans.
  5. Cover with a warm, damp towel and let rise in warm place for an additional 60 minutes.
  6. Preheat oven to 350° F.
  7. Place baking pans in the oven and bake 25-30 minutes, until nicely browned and all filling is bubbly. Place a sheet of parchment paper over baking pans and place a cookie sheet on top. Flip pans and cookie sheet over. Allow to sit for 10 minutes.
  8. Remove cinnamon rolls from pans and enjoy!
Season: Winter
Course: Dessert
view disclaimer
In no event shall Piggly Wiggly, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

X

Scratch-Made Cinnamon Rolls

Serves 16

Ingredients:

1 cup warm water
3 tablespoons yeast
1/3 cup sugar
1 cup milk
2 1/3 cups butter
3 eggs
1 1/4 teaspoons salt
6 cups flour, more for working surface
3 cups dark brown sugar
6 tablespoons ground cinnamon

Scratch-Made Cinnamon Rolls

1 cup warm water
3 tablespoons yeast
1/3 cup sugar
1 cup milk
2 1/3 cups butter
3 eggs
1 1/4 teaspoons salt
6 cups flour, more for working surface
3 cups dark brown sugar
6 tablespoons ground cinnamon

Directions:

  1. Pour warm water in a large mixing bowl. Add yeast and sugar. Let stand 5 minutes.
  2. Scald milk in saucepan on high heat, then turn heat off. Add 1/3 cup butter to milk. Once cool, add milk mixture to yeast and stir well. Add eggs and stir well. Slowly add flour and mix well to form dough.
  3. Sprinkle flour on the working surface and knead dough for about 10 minutes until smooth. Shape dough into ball and place in a large mixing bowl. Cover with damp towel. Let rise in a warm place for 60 minutes or until doubled in size. Press down on the dough, cover, and let rise again for 30 minutes.
  4. Flour working surface and roll out dough to large square. Spread remaining 2 cups of butter over dough. Sprinkle evenly with brown sugar and cinnamon. Roll up dough tightly. Place the seam-side on the bottom. With a knife, cut roll into 16 two-inch portions. Place 8 rolls per pan in two parchment paper-lined metal baking pans.
  5. Cover with a warm, damp towel and let rise in warm place for an additional 60 minutes.
  6. Preheat oven to 350° F.
  7. Place baking pans in the oven and bake 25-30 minutes, until nicely browned and all filling is bubbly. Place a sheet of parchment paper over baking pans and place a cookie sheet on top. Flip pans and cookie sheet over. Allow to sit for 10 minutes.
  8. Remove cinnamon rolls from pans and enjoy!

Scratch-Made Cinnamon Rolls

Serves 16
  1. Pour warm water in a large mixing bowl. Add yeast and sugar. Let stand 5 minutes.
  2. Scald milk in saucepan on high heat, then turn heat off. Add 1/3 cup butter to milk. Once cool, add milk mixture to yeast and stir well. Add eggs and stir well. Slowly add flour and mix well to form dough.
  3. Sprinkle flour on the working surface and knead dough for about 10 minutes until smooth. Shape dough into ball and place in a large mixing bowl. Cover with damp towel. Let rise in a warm place for 60 minutes or until doubled in size. Press down on the dough, cover, and let rise again for 30 minutes.
  4. Flour working surface and roll out dough to large square. Spread remaining 2 cups of butter over dough. Sprinkle evenly with brown sugar and cinnamon. Roll up dough tightly. Place the seam-side on the bottom. With a knife, cut roll into 16 two-inch portions. Place 8 rolls per pan in two parchment paper-lined metal baking pans.
  5. Cover with a warm, damp towel and let rise in warm place for an additional 60 minutes.
  6. Preheat oven to 350° F.
  7. Place baking pans in the oven and bake 25-30 minutes, until nicely browned and all filling is bubbly. Place a sheet of parchment paper over baking pans and place a cookie sheet on top. Flip pans and cookie sheet over. Allow to sit for 10 minutes.
  8. Remove cinnamon rolls from pans and enjoy!
Season: Winter

Easy Family Meals

Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace.

My Recipes

From appetizers to desserts and everything in between, meal planning is a piece of cake! Save your favorite recipes, organize your favorite recipes, and share your favorite recipes with your family and friends. Get started, and soon you’ll always have reliable recipes for meals that matter!