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Basic Roast Beef

Serves 8 | 

This one is a classic for a reason.



Ingredients:

3 lb boneless beef rump roast
3 tablespoons vegetable oil
3 cups hot water
4 teaspoons beef bouillon granules
1 tablespoon dried oregano
2 cloves garlic, peeled and minced
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:

  1. Preheat oven to 350° F.
  2. In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain.
  3. Combine remaining ingredients in a mixing bowl. Once mixed, pour over roast.
  4. Cover and bake in the oven for 3 hours, or until meat is tender and fully cooked.
  5. Remove roast to a warm serving platter and let stand 10 minutes before slicing.
Basic Roast Beef
Serves 8
3 lb boneless beef rump roast
3 tablespoons vegetable oil
3 cups hot water
4 teaspoons beef bouillon granules
1 tablespoon dried oregano
2 cloves garlic, peeled and minced
1/2 teaspoon salt
1/2 teaspoon pepper
  1. Preheat oven to 350° F.
  2. In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain.
  3. Combine remaining ingredients in a mixing bowl. Once mixed, pour over roast.
  4. Cover and bake in the oven for 3 hours, or until meat is tender and fully cooked.
  5. Remove roast to a warm serving platter and let stand 10 minutes before slicing.
Season: Winter
Course: Dinner
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Basic Roast Beef

Serves 8

Ingredients:

3 lb boneless beef rump roast
3 tablespoons vegetable oil
3 cups hot water
4 teaspoons beef bouillon granules
1 tablespoon dried oregano
2 cloves garlic, peeled and minced
1/2 teaspoon salt
1/2 teaspoon pepper

Basic Roast Beef

3 lb boneless beef rump roast
3 tablespoons vegetable oil
3 cups hot water
4 teaspoons beef bouillon granules
1 tablespoon dried oregano
2 cloves garlic, peeled and minced
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:

  1. Preheat oven to 350° F.
  2. In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain.
  3. Combine remaining ingredients in a mixing bowl. Once mixed, pour over roast.
  4. Cover and bake in the oven for 3 hours, or until meat is tender and fully cooked.
  5. Remove roast to a warm serving platter and let stand 10 minutes before slicing.

Basic Roast Beef

Serves 8
  1. Preheat oven to 350° F.
  2. In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain.
  3. Combine remaining ingredients in a mixing bowl. Once mixed, pour over roast.
  4. Cover and bake in the oven for 3 hours, or until meat is tender and fully cooked.
  5. Remove roast to a warm serving platter and let stand 10 minutes before slicing.
Season: Winter

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