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Pumpkin FudgeServes 8 | The perfect treat for Halloween!
Ingredients:
| 1 cup milk | | 3 cups sugar | | 3 tablespoons light corn syrup | | 1/2 cup pumpkin | | 1/8 teaspoon salt | | 1/2 teaspoon cinnamon | | 1/2 teaspoon allspice | | 4 tablespoons butter | | 1 teaspoon vanilla | Directions:- Combine milk, sugar, corn syrup, pumpkin, and salt in a large pan. Cook over medium heat until boiling, stirring constantly. When mixture comes to a full boil, reduce heat and simmer until mixture comes to the softball stage.
- Remove from heat. Beat in cinnamon, allspice, margarine, and vanilla. Cool, then beat until thick and mixture loses its gloss. Spoon into buttered dish and let set.
Pumpkin FudgeServes 8 | 1 cup milk | | 3 cups sugar | | 3 tablespoons light corn syrup | | 1/2 cup pumpkin | | 1/8 teaspoon salt | | 1/2 teaspoon cinnamon | | 1/2 teaspoon allspice | | 4 tablespoons butter | | 1 teaspoon vanilla |
- Combine milk, sugar, corn syrup, pumpkin, and salt in a large pan. Cook over medium heat until boiling, stirring constantly. When mixture comes to a full boil, reduce heat and simmer until mixture comes to the softball stage.
- Remove from heat. Beat in cinnamon, allspice, margarine, and vanilla. Cool, then beat until thick and mixture loses its gloss. Spoon into buttered dish and let set.
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