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Oktoberfest Sauerkraut and Sausage Hash

Serves 6 | 

The perfect side dish for Oktoberfest celebrations.



Ingredients:

2 yellow potatoes
2 tablespoons cooking oil
1/2 cup chopped yellow onion
4 bratwursts, sliced
1 apple, chopped
3/4 cup sauerkraut, drained
12 oz. ale beer, your preference
2 tablespoons spicy brown mustard

Directions:

  1. Boil potatoes, once softened and cooked, cut in half. Set aside.
  2. Pour 1 tablespoon cooking oil to a skillet. Bring to medium heat. Once hot, add chopped onions and bratwursts. Cook until bratwursts are browned. Remove bratwursts from the skillet, leave in onions.
  3. Pour remaining cooking oil into the skillet. Add cooked potatoes and chopped apple. Cook until apples and potatoes have begun to brown. Stirring frequently.
  4. Pour beer into the skillet. Add sauerkraut and mustard. Stir together and cook for 2-3 minutes.
  5. Return sausage to the skillet and cook for an additional 10 minutes.
  6. Transfer to serving plates and enjoy.
Oktoberfest Sauerkraut and Sausage Hash
Serves 6
2 yellow potatoes
2 tablespoons cooking oil
1/2 cup chopped yellow onion
4 bratwursts, sliced
1 apple, chopped
3/4 cup sauerkraut, drained
12 oz. ale beer, your preference
2 tablespoons spicy brown mustard
  1. Boil potatoes, once softened and cooked, cut in half. Set aside.
  2. Pour 1 tablespoon cooking oil to a skillet. Bring to medium heat. Once hot, add chopped onions and bratwursts. Cook until bratwursts are browned. Remove bratwursts from the skillet, leave in onions.
  3. Pour remaining cooking oil into the skillet. Add cooked potatoes and chopped apple. Cook until apples and potatoes have begun to brown. Stirring frequently.
  4. Pour beer into the skillet. Add sauerkraut and mustard. Stir together and cook for 2-3 minutes.
  5. Return sausage to the skillet and cook for an additional 10 minutes.
  6. Transfer to serving plates and enjoy.
Holiday: Oktoberfest
Season: Fall
Course: Side
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Oktoberfest Sauerkraut and Sausage Hash

Serves 6

Ingredients:

2 yellow potatoes
2 tablespoons cooking oil
1/2 cup chopped yellow onion
4 bratwursts, sliced
1 apple, chopped
3/4 cup sauerkraut, drained
12 oz. ale beer, your preference
2 tablespoons spicy brown mustard

Oktoberfest Sauerkraut and Sausage Hash

2 yellow potatoes
2 tablespoons cooking oil
1/2 cup chopped yellow onion
4 bratwursts, sliced
1 apple, chopped
3/4 cup sauerkraut, drained
12 oz. ale beer, your preference
2 tablespoons spicy brown mustard

Directions:

  1. Boil potatoes, once softened and cooked, cut in half. Set aside.
  2. Pour 1 tablespoon cooking oil to a skillet. Bring to medium heat. Once hot, add chopped onions and bratwursts. Cook until bratwursts are browned. Remove bratwursts from the skillet, leave in onions.
  3. Pour remaining cooking oil into the skillet. Add cooked potatoes and chopped apple. Cook until apples and potatoes have begun to brown. Stirring frequently.
  4. Pour beer into the skillet. Add sauerkraut and mustard. Stir together and cook for 2-3 minutes.
  5. Return sausage to the skillet and cook for an additional 10 minutes.
  6. Transfer to serving plates and enjoy.

Oktoberfest Sauerkraut and Sausage Hash

Serves 6
  1. Boil potatoes, once softened and cooked, cut in half. Set aside.
  2. Pour 1 tablespoon cooking oil to a skillet. Bring to medium heat. Once hot, add chopped onions and bratwursts. Cook until bratwursts are browned. Remove bratwursts from the skillet, leave in onions.
  3. Pour remaining cooking oil into the skillet. Add cooked potatoes and chopped apple. Cook until apples and potatoes have begun to brown. Stirring frequently.
  4. Pour beer into the skillet. Add sauerkraut and mustard. Stir together and cook for 2-3 minutes.
  5. Return sausage to the skillet and cook for an additional 10 minutes.
  6. Transfer to serving plates and enjoy.
Holiday: Oktoberfest
Season: Fall

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