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Baked Apples with Ice Cream

Serves 8 | 

A fantastic blend of sweet and creamy.



Ingredients:

8 Gala apples, halved
4 tablespoons unsalted butter
1/2 cup candied pecans, chopped
1/3 cup light brown sugar
butter pecan ice cream

Directions:

  1. Remove the cores from the apples and discard.
  2. Place the cored apples in a 9" x 13" baking dish.
  3. Cut the butter into small pieces and combine with nuts and sugar in a small bowl.
  4. Divide the mixture among the apples, filling in the space left behind by the core.
  5. Bake the apples until tender, approximately 25 minutes. Serve warm with a scoop of butter pecan ice cream.
Baked Apples with Ice Cream
Serves 8
8 Gala apples, halved
4 tablespoons unsalted butter
1/2 cup candied pecans, chopped
1/3 cup light brown sugar
butter pecan ice cream
  1. Remove the cores from the apples and discard.
  2. Place the cored apples in a 9" x 13" baking dish.
  3. Cut the butter into small pieces and combine with nuts and sugar in a small bowl.
  4. Divide the mixture among the apples, filling in the space left behind by the core.
  5. Bake the apples until tender, approximately 25 minutes. Serve warm with a scoop of butter pecan ice cream.
Season: Fall
Course: Dessert
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Baked Apples with Ice Cream

Serves 8

Ingredients:

8 Gala apples, halved
4 tablespoons unsalted butter
1/2 cup candied pecans, chopped
1/3 cup light brown sugar
butter pecan ice cream

Baked Apples with Ice Cream

8 Gala apples, halved
4 tablespoons unsalted butter
1/2 cup candied pecans, chopped
1/3 cup light brown sugar
butter pecan ice cream

Directions:

  1. Remove the cores from the apples and discard.
  2. Place the cored apples in a 9" x 13" baking dish.
  3. Cut the butter into small pieces and combine with nuts and sugar in a small bowl.
  4. Divide the mixture among the apples, filling in the space left behind by the core.
  5. Bake the apples until tender, approximately 25 minutes. Serve warm with a scoop of butter pecan ice cream.

Baked Apples with Ice Cream

Serves 8
  1. Remove the cores from the apples and discard.
  2. Place the cored apples in a 9" x 13" baking dish.
  3. Cut the butter into small pieces and combine with nuts and sugar in a small bowl.
  4. Divide the mixture among the apples, filling in the space left behind by the core.
  5. Bake the apples until tender, approximately 25 minutes. Serve warm with a scoop of butter pecan ice cream.
Season: Fall

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