My Shopping List

Recipe Search

Advanced Recipe Search


Match:
Every Word
Any Word
Exact Phrase
Course:
All
Dinner
Breakfast
Lunch
Appetizer
Snack
Beverage
Salad
Side
Soup
Special Diets:
All
Cooking With Kids
Cooking with Kids
Dairy Free
Dairy-Free
Gluten-Free
Grain-Free
Healthy
Healthy Eating
High Fiber
Keeto
Keto
Keto-Friendly
Low Carb
Low Fat
Low Sodium
Low Sugar
Low-Carb
Meat-free
Nutrient Rich
Paleo
Paleo Friendly
Paleo-Friendly
Performance Eating
Plant-Based
Vegan
Vegetarian
Weight Watchers
Wheat Free
Whole30
plant based
Categories:
All
Appetizer
Baking
Beef
Best of 2018
Beverage
Charcuterie Appetizers
Cheese Appetizers
Chicken
Condiments
Dessert
Do It Yourself
Drink
Eggs
Fish
Friendsgiving
Fruit
Grains
Holiday Appetizers
Holiday Cocktails
Holiday Desserts
Holiday Entree
Holiday How To
Holiday Sides
Lamb
Meat
Pasta
Pork
Salad
Sandwich
Sauce
Seafood
Shellfish
Snack
Soup
Soups
Soups and Stews
Speciality
Thanksgiving
Vegetables
Vegetables & Salad
Vegetables & Salad
Vegetarian
Wellness
poultry

Share this Recipe

Dutch Apple Pie

Serves 8 | 

Homemade pie made super simple.



Ingredients:

3/4 cup sugar
2 tablespoons flour
1/4 teaspoon salt
1 egg, beaten
1/2 teaspoon vanilla extract
1 cup sour cream
2 cups chopped peeled Gala apples
1 pie shell, 9 inches
For Streusel Topping:
1/3 cup flour
1/3 cup packed brown sugar
2 tablespoons cold butter

Directions:

  1. Preheat oven to 375° F.
  2. In a large bowl, combine 3/4 cup sugar, 2 tablespoons flour and salt. Stir in the egg, vanilla and sour cream until smooth. Add apples; mix well. Pour into piecrust.
  3. Place in oven and bake for 15 minutes. Reduce heat to 325° F and bake for an additional 30 minutes.
  4. To make streusel topping, combine 1/3 cup flour and 1/3 cup brown sugar in a small bowl. Cut in butter until crumbly; sprinkle topping over pie. Bake 20 minutes longer or until filling is bubbly and topping is browned.
  5. Allow to cool on a wire rack before serving.
Dutch Apple Pie
Serves 8
3/4 cup sugar
2 tablespoons flour
1/4 teaspoon salt
1 egg, beaten
1/2 teaspoon vanilla extract
1 cup sour cream
2 cups chopped peeled Gala apples
1 pie shell, 9 inches
For Streusel Topping:
1/3 cup flour
1/3 cup packed brown sugar
2 tablespoons cold butter
  1. Preheat oven to 375° F.
  2. In a large bowl, combine 3/4 cup sugar, 2 tablespoons flour and salt. Stir in the egg, vanilla and sour cream until smooth. Add apples; mix well. Pour into piecrust.
  3. Place in oven and bake for 15 minutes. Reduce heat to 325° F and bake for an additional 30 minutes.
  4. To make streusel topping, combine 1/3 cup flour and 1/3 cup brown sugar in a small bowl. Cut in butter until crumbly; sprinkle topping over pie. Bake 20 minutes longer or until filling is bubbly and topping is browned.
  5. Allow to cool on a wire rack before serving.
Season: Summer
Course: Dessert
view disclaimer
In no event shall Piggly Wiggly, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

X

Dutch Apple Pie

Serves 8

Ingredients:

3/4 cup sugar
2 tablespoons flour
1/4 teaspoon salt
1 egg, beaten
1/2 teaspoon vanilla extract
1 cup sour cream
2 cups chopped peeled Gala apples
1 pie shell, 9 inches
For Streusel Topping:
1/3 cup flour
1/3 cup packed brown sugar
2 tablespoons cold butter

Dutch Apple Pie

3/4 cup sugar
2 tablespoons flour
1/4 teaspoon salt
1 egg, beaten
1/2 teaspoon vanilla extract
1 cup sour cream
2 cups chopped peeled Gala apples
1 pie shell, 9 inches
For Streusel Topping:
1/3 cup flour
1/3 cup packed brown sugar
2 tablespoons cold butter

Directions:

  1. Preheat oven to 375° F.
  2. In a large bowl, combine 3/4 cup sugar, 2 tablespoons flour and salt. Stir in the egg, vanilla and sour cream until smooth. Add apples; mix well. Pour into piecrust.
  3. Place in oven and bake for 15 minutes. Reduce heat to 325° F and bake for an additional 30 minutes.
  4. To make streusel topping, combine 1/3 cup flour and 1/3 cup brown sugar in a small bowl. Cut in butter until crumbly; sprinkle topping over pie. Bake 20 minutes longer or until filling is bubbly and topping is browned.
  5. Allow to cool on a wire rack before serving.

Dutch Apple Pie

Serves 8
  1. Preheat oven to 375° F.
  2. In a large bowl, combine 3/4 cup sugar, 2 tablespoons flour and salt. Stir in the egg, vanilla and sour cream until smooth. Add apples; mix well. Pour into piecrust.
  3. Place in oven and bake for 15 minutes. Reduce heat to 325° F and bake for an additional 30 minutes.
  4. To make streusel topping, combine 1/3 cup flour and 1/3 cup brown sugar in a small bowl. Cut in butter until crumbly; sprinkle topping over pie. Bake 20 minutes longer or until filling is bubbly and topping is browned.
  5. Allow to cool on a wire rack before serving.
Season: Summer

Father's Day

Show Dad how much he means to you by preparing his all-time favorite foods.

My Recipes

From appetizers to desserts and everything in between, meal planning is a piece of cake! Save your favorite recipes, organize your favorite recipes, and share your favorite recipes with your family and friends. Get started, and soon you’ll always have reliable recipes for meals that matter!