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Crispy Herbed ChickenServes 4 | Simple and succulent.
Ingredients:
| 4 slices white bread, toasted | | 1/2 cup fresh flat-leaf parsley, rinsed and dried | | 1 clove garlic, peeled and chopped | | 1/4 teaspoon salt | | 1/4 teaspoon black pepper | | 1 tablespoon olive oil | | 1/4 cup Dijon mustard | | 4 boneless skinless chicken breasts | Directions:- Preheat oven to 400° F.
- In a food processor, pulse bread, parsley, garlic and salt and pepper until coarse crumbs form. Add the oil and pulse to combine. Transfer to a plate.
- Spread the mustard over chicken; dip chicken in the breadcrumb mixture, pressing gently to ensure that the breadcrumbs adhere to chicken.
- Place on a baking sheet. Bake until chicken is golden brown and fully cooked through, 18-20 minutes.
Crispy Herbed ChickenServes 4 | 4 slices white bread, toasted | | 1/2 cup fresh flat-leaf parsley, rinsed and dried | | 1 clove garlic, peeled and chopped | | 1/4 teaspoon salt | | 1/4 teaspoon black pepper | | 1 tablespoon olive oil | | 1/4 cup Dijon mustard | | 4 boneless skinless chicken breasts |
- Preheat oven to 400° F.
- In a food processor, pulse bread, parsley, garlic and salt and pepper until coarse crumbs form. Add the oil and pulse to combine. Transfer to a plate.
- Spread the mustard over chicken; dip chicken in the breadcrumb mixture, pressing gently to ensure that the breadcrumbs adhere to chicken.
- Place on a baking sheet. Bake until chicken is golden brown and fully cooked through, 18-20 minutes.
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