My Shopping List

Recipe Search

Advanced Recipe Search


Match:
Every Word
Any Word
Exact Phrase
Course:
All
Dinner
Breakfast
Lunch
Appetizer
Snack
Beverage
Salad
Side
Soup
Special Diets:
All
Cooking With Kids
Cooking with Kids
Dairy Free
Dairy-Free
Gluten-Free
Grain-Free
Healthy
Healthy Eating
High Fiber
Keeto
Keto
Keto-Friendly
Low Carb
Low Fat
Low Sodium
Low Sugar
Low-Carb
Meat-free
Nutrient Rich
Paleo
Paleo Friendly
Paleo-Friendly
Performance Eating
Plant Based
Plant-Based
Vegan
Veganm
Vegetarian
Weight Watchers
Wheat Free
Whole30
Wholesome
Categories:
All
Appetizer
Baking
Beef
Best of 2018
Beverage
Charcuterie Appetizers
Cheese Appetizers
Chicken
Condiments
Dessert
Do It Yourself
Drink
Eggs
Fish
Friendsgiving
Fruit
Grains
Holiday Appetizers
Holiday Cocktails
Holiday Cocktails 2020
Holiday Desserts
Holiday Entree
Holiday How To
Holiday Sides
Lamb
Meat
Pasta
Pork
Salad
Sandwich
Sauce
Seafood
Shellfish
Snack
Soup
Soups
Soups and Stews
Speciality
Thanksgiving
Vegetables
Vegetables & Salad
Vegetables & Salad
Vegetarian
Wellness
poultry

Share this Recipe

Maple-glazed Norwegian Salmon



Ingredients:

1 cup pure maple syrup
2 Tbsp. fresh ginger, finely grated
4 Tbsp. fresh lemon juice
3 Tbsp. soy sauce
2 tsp. fresh garlic, minced
1 1 to 3 lbs. center-cut salmon fillet, with skin
1 bunch greens of scallions

Directions:

  1. In a small heavy saucepan simmer maple syrup, ginger, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste. Reduce to about 1 cup, about 30 minutes, and let cool. (Maple glaze may be made 2 days ahead and chilled, covered. Bring maple glaze to room temperature before proceeding.)
  2. Preheat oven to 350° F and lightly oil a shallow baking pan large enough to hold salmon. Arrange scallion greens in one layer in baking pan to form a bed for the fillet. Put salmon, skin side down, on scallion greens and brush with half of the glaze. Season salmon with salt and pepper and roast in middle of oven until just cooked through, about 20 minutes (or to an internal temperature of 145º F).
  3. In another small saucepan heat remaining half of glaze over low heat until heated through to use as a sauce. Stir in remaining tablespoon of lemon juice. Remove pan from heat and keep sauce warm, covered. Cut salmon crosswise into 6 pieces.
Maple-glazed Norwegian Salmon
Serves  
1 cup pure maple syrup
2 Tbsp. fresh ginger, finely grated
4 Tbsp. fresh lemon juice
3 Tbsp. soy sauce
2 tsp. fresh garlic, minced
1 1 to 3 lbs. center-cut salmon fillet, with skin
1 bunch greens of scallions
  1. In a small heavy saucepan simmer maple syrup, ginger, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste. Reduce to about 1 cup, about 30 minutes, and let cool. (Maple glaze may be made 2 days ahead and chilled, covered. Bring maple glaze to room temperature before proceeding.)
  2. Preheat oven to 350° F and lightly oil a shallow baking pan large enough to hold salmon. Arrange scallion greens in one layer in baking pan to form a bed for the fillet. Put salmon, skin side down, on scallion greens and brush with half of the glaze. Season salmon with salt and pepper and roast in middle of oven until just cooked through, about 20 minutes (or to an internal temperature of 145º F).
  3. In another small saucepan heat remaining half of glaze over low heat until heated through to use as a sauce. Stir in remaining tablespoon of lemon juice. Remove pan from heat and keep sauce warm, covered. Cut salmon crosswise into 6 pieces.
view disclaimer
In no event shall Piggly Wiggly, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

X

Maple-glazed Norwegian Salmon


Ingredients:

1 cup pure maple syrup
2 Tbsp. fresh ginger, finely grated
4 Tbsp. fresh lemon juice
3 Tbsp. soy sauce
2 tsp. fresh garlic, minced
1 1 to 3 lbs. center-cut salmon fillet, with skin
1 bunch greens of scallions

Maple-glazed Norwegian Salmon

1 cup pure maple syrup
2 Tbsp. fresh ginger, finely grated
4 Tbsp. fresh lemon juice
3 Tbsp. soy sauce
2 tsp. fresh garlic, minced
1 1 to 3 lbs. center-cut salmon fillet, with skin
1 bunch greens of scallions

Directions:

  1. In a small heavy saucepan simmer maple syrup, ginger, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste. Reduce to about 1 cup, about 30 minutes, and let cool. (Maple glaze may be made 2 days ahead and chilled, covered. Bring maple glaze to room temperature before proceeding.)
  2. Preheat oven to 350° F and lightly oil a shallow baking pan large enough to hold salmon. Arrange scallion greens in one layer in baking pan to form a bed for the fillet. Put salmon, skin side down, on scallion greens and brush with half of the glaze. Season salmon with salt and pepper and roast in middle of oven until just cooked through, about 20 minutes (or to an internal temperature of 145º F).
  3. In another small saucepan heat remaining half of glaze over low heat until heated through to use as a sauce. Stir in remaining tablespoon of lemon juice. Remove pan from heat and keep sauce warm, covered. Cut salmon crosswise into 6 pieces.

Maple-glazed Norwegian Salmon

Serves  
  1. In a small heavy saucepan simmer maple syrup, ginger, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste. Reduce to about 1 cup, about 30 minutes, and let cool. (Maple glaze may be made 2 days ahead and chilled, covered. Bring maple glaze to room temperature before proceeding.)
  2. Preheat oven to 350° F and lightly oil a shallow baking pan large enough to hold salmon. Arrange scallion greens in one layer in baking pan to form a bed for the fillet. Put salmon, skin side down, on scallion greens and brush with half of the glaze. Season salmon with salt and pepper and roast in middle of oven until just cooked through, about 20 minutes (or to an internal temperature of 145º F).
  3. In another small saucepan heat remaining half of glaze over low heat until heated through to use as a sauce. Stir in remaining tablespoon of lemon juice. Remove pan from heat and keep sauce warm, covered. Cut salmon crosswise into 6 pieces.

Slow Cooked Dinners

These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone.

My Recipes

From appetizers to desserts and everything in between, meal planning is a piece of cake! Save your favorite recipes, organize your favorite recipes, and share your favorite recipes with your family and friends. Get started, and soon you’ll always have reliable recipes for meals that matter!