My Shopping List

Recipe Search

Advanced Recipe Search


Match:
Every Word
Any Word
Exact Phrase
Course:
All
Dinner
Breakfast
Lunch
Appetizer
Snack
Beverage
Salad
Side
Soup
Special Diets:
All
Cooking With Kids
Cooking with Kids
Dairy Free
Dairy-Free
Gluten-Free
Grain-Free
Healthy
Healthy Eating
High Fiber
Keeto
Keto
Keto-Friendly
Low Carb
Low Fat
Low Sodium
Low Sugar
Low-Carb
Meat-free
Nutrient Rich
Paleo
Paleo Friendly
Paleo-Friendly
Performance Eating
Plant Based
Plant-Based
Vegan
Vegetarian
Weight Watchers
Wheat Free
Whole30
Categories:
All
Appetizer
Baking
Beef
Best of 2018
Beverage
Charcuterie Appetizers
Cheese Appetizers
Chicken
Condiments
Dessert
Do It Yourself
Drink
Eggs
Fish
Friendsgiving
Fruit
Grains
Holiday Appetizers
Holiday Cocktails
Holiday Desserts
Holiday Entree
Holiday How To
Holiday Sides
Lamb
Meat
Pasta
Pork
Salad
Sandwich
Sauce
Seafood
Shellfish
Snack
Soup
Soups
Soups and Stews
Speciality
Thanksgiving
Vegetables
Vegetables & Salad
Vegetables & Salad
Vegetarian
Wellness
poultry

Share this Recipe

Mini Steak Tacos With Spicy Pico De Gallo

Serves 12 | 

Don't let their small size fool you!



Ingredients:

2 lbs. beef shoulder top blade steaks, flat iron
12 5" diameter flour tortillas
Spicy Pico de Gallo, recipe follows
1 8 oz. package Mexican cheese blend, shredded
 
Marinade:
1/2 cup Italian dressing, prepared
1/4 cup lime juice
1 Tbsp. honey
2 tsp. cumin, ground
1 tsp. chili powder

Directions:

  1. Cut beef steaks lengthwise in half, then crosswise into 1/4" strips; set aside.
  2. Combine marinade ingredients in medium bowl.
  3. Place beef and marinade in food-safe plastic bag. Close bag securely and marinate in refrigerator 30 minutes.
  4. Remove beef from marinade; discard marinade.
  5. Heat pan over medium heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Repeat with remaining beef.
  6. Evenly divide beef strips over tortillas.
  7. Top with 1 tablespoon Spicy Pico de Gallo and 1 tablespoon cheese.
Mini Steak Tacos With Spicy Pico De Gallo
Serves 12
2 lbs. beef shoulder top blade steaks, flat iron
12 5" diameter flour tortillas
Spicy Pico de Gallo, recipe follows
1 8 oz. package Mexican cheese blend, shredded
 
Marinade:
1/2 cup Italian dressing, prepared
1/4 cup lime juice
1 Tbsp. honey
2 tsp. cumin, ground
1 tsp. chili powder
  1. Cut beef steaks lengthwise in half, then crosswise into 1/4" strips; set aside.
  2. Combine marinade ingredients in medium bowl.
  3. Place beef and marinade in food-safe plastic bag. Close bag securely and marinate in refrigerator 30 minutes.
  4. Remove beef from marinade; discard marinade.
  5. Heat pan over medium heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Repeat with remaining beef.
  6. Evenly divide beef strips over tortillas.
  7. Top with 1 tablespoon Spicy Pico de Gallo and 1 tablespoon cheese.
Cuisine: Southwestern
Course: Dinner, appetizer
view disclaimer
In no event shall Piggly Wiggly, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

X

Mini Steak Tacos With Spicy Pico De Gallo

Serves 12

Ingredients:

2 lbs. beef shoulder top blade steaks, flat iron
12 5" diameter flour tortillas
Spicy Pico de Gallo, recipe follows
1 8 oz. package Mexican cheese blend, shredded
 
Marinade:
1/2 cup Italian dressing, prepared
1/4 cup lime juice
1 Tbsp. honey
2 tsp. cumin, ground
1 tsp. chili powder

Mini Steak Tacos With Spicy Pico De Gallo

2 lbs. beef shoulder top blade steaks, flat iron
12 5" diameter flour tortillas
Spicy Pico de Gallo, recipe follows
1 8 oz. package Mexican cheese blend, shredded
 
Marinade:
1/2 cup Italian dressing, prepared
1/4 cup lime juice
1 Tbsp. honey
2 tsp. cumin, ground
1 tsp. chili powder

Directions:

  1. Cut beef steaks lengthwise in half, then crosswise into 1/4" strips; set aside.
  2. Combine marinade ingredients in medium bowl.
  3. Place beef and marinade in food-safe plastic bag. Close bag securely and marinate in refrigerator 30 minutes.
  4. Remove beef from marinade; discard marinade.
  5. Heat pan over medium heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Repeat with remaining beef.
  6. Evenly divide beef strips over tortillas.
  7. Top with 1 tablespoon Spicy Pico de Gallo and 1 tablespoon cheese.

Mini Steak Tacos With Spicy Pico De Gallo

Serves 12
  1. Cut beef steaks lengthwise in half, then crosswise into 1/4" strips; set aside.
  2. Combine marinade ingredients in medium bowl.
  3. Place beef and marinade in food-safe plastic bag. Close bag securely and marinate in refrigerator 30 minutes.
  4. Remove beef from marinade; discard marinade.
  5. Heat pan over medium heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Repeat with remaining beef.
  6. Evenly divide beef strips over tortillas.
  7. Top with 1 tablespoon Spicy Pico de Gallo and 1 tablespoon cheese.
Cuisine: Southwestern

Back to School Favorites

When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious!

My Recipes

From appetizers to desserts and everything in between, meal planning is a piece of cake! Save your favorite recipes, organize your favorite recipes, and share your favorite recipes with your family and friends. Get started, and soon you’ll always have reliable recipes for meals that matter!