My Shopping List

Recipe Search

Advanced Recipe Search


Match:
Every Word
Any Word
Exact Phrase
Course:
All
Dinner
Breakfast
Lunch
Appetizer
Snack
Beverage
Salad
Side
Soup
Special Diets:
All
Cooking With Kids
Cooking with Kids
Dairy Free
Gluten-Free
Grain-Free
Healthy
High Fiber
Keeto
Keto
Low Fat
Low Sodium
Low Sugar
Nutrient Rich
Paleo
Plant-Based
Test
Vegan
Vegetarian
Wheat Free
Whole30
Categories:
All
Appetizer
Baking
Beef
Best of 2018
Beverage
Charcuterie Appetizers
Cheese Appetizers
Chicken
Condiments
Dessert
Do It Yourself
Drink
Eggs
Fish
Friendsgiving
Fruit
Grains
Holiday Appetizers
Holiday Cocktails
Holiday Desserts
Holiday Entree
Holiday How To
Holiday Sides
Lamb
Meat
Pasta
Pork
Salad
Sandwich
Sauce
Seafood
Shellfish
Snack
Soup
Soups
Soups and Stews
Speciality
Thanksgiving
Vegetables
Vegetables & Salad
Vegetables & Salad
Vegetarian
Wellness
poultry

Share this Recipe

Steak & Potato Kabobs

Serves 4 | 

A simple recipe that yields delicious results!, Fire up the grill for one delicious recipe.



Ingredients:

1 lb. boneless beef top sirloin steak, cut 1 inch thick
1 lb. russet potatoes
2 yellow or zucchini squash
 
Sauce:
3/4 cup steak sauce
2 large cloves garlic, minced

Directions:

  1. Cut potatoes into 1.5" pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
  2. Combine sauce ingredients in 1-cup glass measure. Microwave on high 1.5 minutes, stirring once.
  3. Cut squash lengthwise in half. Cut beef steak and squash into 1.25" pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss. Alternately thread beef and vegetables onto metal skewers.
  4. Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once and brushing with remaining sauce during last 5 minutes.
Steak & Potato Kabobs
Serves 4
1 lb. boneless beef top sirloin steak, cut 1 inch thick
1 lb. russet potatoes
2 yellow or zucchini squash
 
Sauce:
3/4 cup steak sauce
2 large cloves garlic, minced
  1. Cut potatoes into 1.5" pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
  2. Combine sauce ingredients in 1-cup glass measure. Microwave on high 1.5 minutes, stirring once.
  3. Cut squash lengthwise in half. Cut beef steak and squash into 1.25" pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss. Alternately thread beef and vegetables onto metal skewers.
  4. Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once and brushing with remaining sauce during last 5 minutes.
Season: Spring
Course: Dinner
view disclaimer
In no event shall Piggly Wiggly, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

X

Steak & Potato Kabobs

Serves 4

Ingredients:

1 lb. boneless beef top sirloin steak, cut 1 inch thick
1 lb. russet potatoes
2 yellow or zucchini squash
 
Sauce:
3/4 cup steak sauce
2 large cloves garlic, minced

Steak & Potato Kabobs

1 lb. boneless beef top sirloin steak, cut 1 inch thick
1 lb. russet potatoes
2 yellow or zucchini squash
 
Sauce:
3/4 cup steak sauce
2 large cloves garlic, minced

Directions:

  1. Cut potatoes into 1.5" pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
  2. Combine sauce ingredients in 1-cup glass measure. Microwave on high 1.5 minutes, stirring once.
  3. Cut squash lengthwise in half. Cut beef steak and squash into 1.25" pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss. Alternately thread beef and vegetables onto metal skewers.
  4. Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once and brushing with remaining sauce during last 5 minutes.

Steak & Potato Kabobs

Serves 4
  1. Cut potatoes into 1.5" pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
  2. Combine sauce ingredients in 1-cup glass measure. Microwave on high 1.5 minutes, stirring once.
  3. Cut squash lengthwise in half. Cut beef steak and squash into 1.25" pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss. Alternately thread beef and vegetables onto metal skewers.
  4. Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once and brushing with remaining sauce during last 5 minutes.
Season: Spring

Fall in Love with Salad

Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads.

My Recipes

From appetizers to desserts and everything in between, meal planning is a piece of cake! Save your favorite recipes, organize your favorite recipes, and share your favorite recipes with your family and friends. Get started, and soon you’ll always have reliable recipes for meals that matter!