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Beer-Simmered Grilled Sausages

Serves 8 | 

Grilled sausages have never been tastier.



Ingredients:

3 lb uncooked sausages, your preference
1 onion, thinly sliced
3 cups beer, more if needed
Vegetable oil, for brushing
Mustard, for serving

Directions:

  1. Prick each sausage a few times with a fork.
  2. Arrange onions on the bottom of a large pan. Place the sausages on top and pour beer and water over sausages, enough to cover. Bring pan to medium heat. Poach the sausages until half-cooked, about 5 minutes.
  3. Preheat grill to medium-high.
  4. Brush grill grates with vegetable oil. Lightly brush the sausages on all sides with vegetable oil and place on the hot grill. Cook until the casings are crisp and nicely browned and the sausages are cooked through, about 4-6 minutes per side.
  5. Transfer the sausages to a plate and let rest for 3 minutes. Serve with mustard and enjoy!
Beer-Simmered Grilled Sausages
Serves 8
3 lb uncooked sausages, your preference
1 onion, thinly sliced
3 cups beer, more if needed
Vegetable oil, for brushing
Mustard, for serving
  1. Prick each sausage a few times with a fork.
  2. Arrange onions on the bottom of a large pan. Place the sausages on top and pour beer and water over sausages, enough to cover. Bring pan to medium heat. Poach the sausages until half-cooked, about 5 minutes.
  3. Preheat grill to medium-high.
  4. Brush grill grates with vegetable oil. Lightly brush the sausages on all sides with vegetable oil and place on the hot grill. Cook until the casings are crisp and nicely browned and the sausages are cooked through, about 4-6 minutes per side.
  5. Transfer the sausages to a plate and let rest for 3 minutes. Serve with mustard and enjoy!
Holiday: Oktoberfest
Season: Spring
Course: Dinner
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Beer-Simmered Grilled Sausages

Serves 8

Ingredients:

3 lb uncooked sausages, your preference
1 onion, thinly sliced
3 cups beer, more if needed
Vegetable oil, for brushing
Mustard, for serving

Beer-Simmered Grilled Sausages

3 lb uncooked sausages, your preference
1 onion, thinly sliced
3 cups beer, more if needed
Vegetable oil, for brushing
Mustard, for serving

Directions:

  1. Prick each sausage a few times with a fork.
  2. Arrange onions on the bottom of a large pan. Place the sausages on top and pour beer and water over sausages, enough to cover. Bring pan to medium heat. Poach the sausages until half-cooked, about 5 minutes.
  3. Preheat grill to medium-high.
  4. Brush grill grates with vegetable oil. Lightly brush the sausages on all sides with vegetable oil and place on the hot grill. Cook until the casings are crisp and nicely browned and the sausages are cooked through, about 4-6 minutes per side.
  5. Transfer the sausages to a plate and let rest for 3 minutes. Serve with mustard and enjoy!

Beer-Simmered Grilled Sausages

Serves 8
  1. Prick each sausage a few times with a fork.
  2. Arrange onions on the bottom of a large pan. Place the sausages on top and pour beer and water over sausages, enough to cover. Bring pan to medium heat. Poach the sausages until half-cooked, about 5 minutes.
  3. Preheat grill to medium-high.
  4. Brush grill grates with vegetable oil. Lightly brush the sausages on all sides with vegetable oil and place on the hot grill. Cook until the casings are crisp and nicely browned and the sausages are cooked through, about 4-6 minutes per side.
  5. Transfer the sausages to a plate and let rest for 3 minutes. Serve with mustard and enjoy!
Holiday: Oktoberfest
Season: Spring

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