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Italian Sausage Pasta SaladServes 6 | A yummy twist to the classic salad.
Ingredients:
| 6 links mild Italian sausage | | 24 oz uncooked pasta shells | | 12 cherry tomatoes, halved | | 1 tablespoon olive oil | | 1 can black olives, 8 oz. | | 1 green bell pepper, sliced in 1/4-inch strips | | 1 red onion, peeled and thinly sliced | | 1 cup Caesar salad dressing | | 1/2 cup water | | Salt, to taste | | Pepper, to taste | Directions:- Heat olive oil in a saute pan on medium-high. Add sausage links. Cook for about 10 minutes, browning all sides. Reduce heat to medium and add water; cover and cook for 15-18 minutes.
- Cook pasta according to package directions. Drain, rinse with water and allow to cool.
- In a large mixing bowl, combine sausage, pasta, green pepper, red onion, tomatoes and olives. Toss with salad dressing. Season to taste with salt and pepper. Cover and chill at least 2 hours before serving.
Italian Sausage Pasta SaladServes 6 | 6 links mild Italian sausage | | 24 oz uncooked pasta shells | | 12 cherry tomatoes, halved | | 1 tablespoon olive oil | | 1 can black olives, 8 oz. | | 1 green bell pepper, sliced in 1/4-inch strips | | 1 red onion, peeled and thinly sliced | | 1 cup Caesar salad dressing | | 1/2 cup water | | Salt, to taste | | Pepper, to taste |
- Heat olive oil in a saute pan on medium-high. Add sausage links. Cook for about 10 minutes, browning all sides. Reduce heat to medium and add water; cover and cook for 15-18 minutes.
- Cook pasta according to package directions. Drain, rinse with water and allow to cool.
- In a large mixing bowl, combine sausage, pasta, green pepper, red onion, tomatoes and olives. Toss with salad dressing. Season to taste with salt and pepper. Cover and chill at least 2 hours before serving.
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