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Peanut Butter Coffee Cake

Serves 16 | 

A sweet twist on the classic morning treat.



Ingredients:

For Topping
1/2 cup packed brown sugar
1/2 cup flour
1/4 cup peanut butter
3 tablespoons butter
For Cake
2 cup flour
1 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1/2 cup peanut butter
2 eggs
1/4 cup butter

Directions:

  1. Preheat oven to 375° F.
  2. For topping, in a bowl stir together 1/2 cup brown sugar and 1/2 cup flour, cut in 1/4 cup peanut butter and 3 tablespoons margarine or butter till crumbly. Set aside.
  3. In a bowl stir together 2 cups flour, 1 cup brown sugar, the baking powder, baking soda, and salt. Add milk, 1/2 cup peanut butter, eggs, and 1/4 cup butter. Beat with an electric mixer on low speed till blended. Beat at high speed for 3 minutes, scraping the sides of the bowl frequently.
  4. Pour batter into a greased medium baking pan, spreading evenly. Sprinkle with topping mixture. Bake in oven about 30 minutes.
Peanut Butter Coffee Cake
Serves 16
For Topping
1/2 cup packed brown sugar
1/2 cup flour
1/4 cup peanut butter
3 tablespoons butter
For Cake
2 cup flour
1 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1/2 cup peanut butter
2 eggs
1/4 cup butter
  1. Preheat oven to 375° F.
  2. For topping, in a bowl stir together 1/2 cup brown sugar and 1/2 cup flour, cut in 1/4 cup peanut butter and 3 tablespoons margarine or butter till crumbly. Set aside.
  3. In a bowl stir together 2 cups flour, 1 cup brown sugar, the baking powder, baking soda, and salt. Add milk, 1/2 cup peanut butter, eggs, and 1/4 cup butter. Beat with an electric mixer on low speed till blended. Beat at high speed for 3 minutes, scraping the sides of the bowl frequently.
  4. Pour batter into a greased medium baking pan, spreading evenly. Sprinkle with topping mixture. Bake in oven about 30 minutes.
Course: Dessert
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Peanut Butter Coffee Cake

Serves 16

Ingredients:

For Topping
1/2 cup packed brown sugar
1/2 cup flour
1/4 cup peanut butter
3 tablespoons butter
For Cake
2 cup flour
1 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1/2 cup peanut butter
2 eggs
1/4 cup butter

Peanut Butter Coffee Cake

For Topping
1/2 cup packed brown sugar
1/2 cup flour
1/4 cup peanut butter
3 tablespoons butter
For Cake
2 cup flour
1 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1/2 cup peanut butter
2 eggs
1/4 cup butter

Directions:

  1. Preheat oven to 375° F.
  2. For topping, in a bowl stir together 1/2 cup brown sugar and 1/2 cup flour, cut in 1/4 cup peanut butter and 3 tablespoons margarine or butter till crumbly. Set aside.
  3. In a bowl stir together 2 cups flour, 1 cup brown sugar, the baking powder, baking soda, and salt. Add milk, 1/2 cup peanut butter, eggs, and 1/4 cup butter. Beat with an electric mixer on low speed till blended. Beat at high speed for 3 minutes, scraping the sides of the bowl frequently.
  4. Pour batter into a greased medium baking pan, spreading evenly. Sprinkle with topping mixture. Bake in oven about 30 minutes.

Peanut Butter Coffee Cake

Serves 16
  1. Preheat oven to 375° F.
  2. For topping, in a bowl stir together 1/2 cup brown sugar and 1/2 cup flour, cut in 1/4 cup peanut butter and 3 tablespoons margarine or butter till crumbly. Set aside.
  3. In a bowl stir together 2 cups flour, 1 cup brown sugar, the baking powder, baking soda, and salt. Add milk, 1/2 cup peanut butter, eggs, and 1/4 cup butter. Beat with an electric mixer on low speed till blended. Beat at high speed for 3 minutes, scraping the sides of the bowl frequently.
  4. Pour batter into a greased medium baking pan, spreading evenly. Sprinkle with topping mixture. Bake in oven about 30 minutes.

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