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Paleo Bacon Wrapped Chicken StripsServes 6 | A healthy snack with serious flavor.
Ingredients:
| 1/8 teaspoon garlic powder | | 3 tablespoons apple cider vinegar | | 2 lb boneless, skinless chicken breasts | | 2 packages bacon | | 1/8 teaspoon ground pepper | | 1/2 cup mustard | | 1/4 teaspoon ground cayenne | | 1/4 teaspoon sea salt | | 1/3 cup honey | Directions:- Preheat oven to 400° F. Line a baking sheet with aluminum foil.
- Slice chicken into 1 1/2 inch strips. Season chicken breasts with garlic powder, ground pepper and sea salt. Wrap with bacon. Arrange bacon wrapped chicken on baking sheet.
- Combine apple cider vinegar, mustard, cayenne and honey in a small bowl. Mix well.
- Baste chicken with honey mustard mix. Place baking sheet in oven and bake for 12-15 minutes. (Chicken should be lightly browned) Remove pan from oven, flip and baste chicken, then bake for an additional 12-15 minutes. (Bacon should be crispy)
Paleo Bacon Wrapped Chicken StripsServes 6 | 1/8 teaspoon garlic powder | | 3 tablespoons apple cider vinegar | | 2 lb boneless, skinless chicken breasts | | 2 packages bacon | | 1/8 teaspoon ground pepper | | 1/2 cup mustard | | 1/4 teaspoon ground cayenne | | 1/4 teaspoon sea salt | | 1/3 cup honey |
- Preheat oven to 400° F. Line a baking sheet with aluminum foil.
- Slice chicken into 1 1/2 inch strips. Season chicken breasts with garlic powder, ground pepper and sea salt. Wrap with bacon. Arrange bacon wrapped chicken on baking sheet.
- Combine apple cider vinegar, mustard, cayenne and honey in a small bowl. Mix well.
- Baste chicken with honey mustard mix. Place baking sheet in oven and bake for 12-15 minutes. (Chicken should be lightly browned) Remove pan from oven, flip and baste chicken, then bake for an additional 12-15 minutes. (Bacon should be crispy)
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