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Paleo Pumpkin PieServes 1 pie | Lighter and healthier than the original.
Ingredients:
| For crust: | | 2 tablespoons butter | | 1 1/2 cups almond flour | | 1 egg | | For filling: | | 2 eggs | | 1 teaspoon pumpkin pie spice | | 6 oz coconut milk | | 1 can pumpkin puree | | 1 teaspoon ground cinnamon | | 1/2 cup honey | Directions:- Preheat oven to 350° F.
- Combine butter, almond flour and 1 egg in a food processor. Blend until dough forms.
- Place dough in pie tin and press to form. Place in oven, bake for 10-15 minutes. Remove from oven and set aside.
- Combine 2 eggs, pumpkin pie spice, coconut milk, pumpkin puree, ground cinnamon and honey in a food processor. Blend until well incorporated without any lumps.
- Spoon filling into pie crust. Place pie in oven and baked for 50 minutes.
Paleo Pumpkin PieServes 1 pie | For crust: | | 2 tablespoons butter | | 1 1/2 cups almond flour | | 1 egg | | For filling: | | 2 eggs | | 1 teaspoon pumpkin pie spice | | 6 oz coconut milk | | 1 can pumpkin puree | | 1 teaspoon ground cinnamon | | 1/2 cup honey |
- Preheat oven to 350° F.
- Combine butter, almond flour and 1 egg in a food processor. Blend until dough forms.
- Place dough in pie tin and press to form. Place in oven, bake for 10-15 minutes. Remove from oven and set aside.
- Combine 2 eggs, pumpkin pie spice, coconut milk, pumpkin puree, ground cinnamon and honey in a food processor. Blend until well incorporated without any lumps.
- Spoon filling into pie crust. Place pie in oven and baked for 50 minutes.
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