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Paleo Chicken SaladServes 2 | Healthy, flavorful and great for a quick meal.
Ingredients:
| 1 tablespoon fresh parsley, (minced) | | 1 artichoke heart, (cooked and chopped) | | 1 cup cooked chicken, (diced) | | 1/3 cup Lemon-Balsamic Mayonnaise | | 1/2 red bell pepper, (diced) | | 2 scallions, (sliced thin) | | For Lemon-Balsamic Mayonnaise: | | 1 tablespoon fresh lemon juice | | 1 cup extra-virgin olive oil | | 2 egg yolks | | 1/2 clove garlic, (chopped) | | 1 tablespoon vinegar | Directions:- Combine parsley, artichoke heart, diced chicken and red bell pepper. Stir all ingredients together.
- Add Lemon-Balsamic Mayonnaise, toss together and enjoy!
- For Lemon-Balsamic Mayonnaise:
- Combine lemon juice, egg yolks garlic and vinegar in a blender.
- Add olive oil intermittently to mixture and blend together.
Paleo Chicken SaladServes 2 | 1 tablespoon fresh parsley, (minced) | | 1 artichoke heart, (cooked and chopped) | | 1 cup cooked chicken, (diced) | | 1/3 cup Lemon-Balsamic Mayonnaise | | 1/2 red bell pepper, (diced) | | 2 scallions, (sliced thin) | | For Lemon-Balsamic Mayonnaise: | | 1 tablespoon fresh lemon juice | | 1 cup extra-virgin olive oil | | 2 egg yolks | | 1/2 clove garlic, (chopped) | | 1 tablespoon vinegar |
- Combine parsley, artichoke heart, diced chicken and red bell pepper. Stir all ingredients together.
- Add Lemon-Balsamic Mayonnaise, toss together and enjoy!
- For Lemon-Balsamic Mayonnaise:
- Combine lemon juice, egg yolks garlic and vinegar in a blender.
- Add olive oil intermittently to mixture and blend together.
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