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Nectarine CakeServes 8 | A sweet, simple and fun to bake fruit cake.
Ingredients:
| 1 stick unsalted butter | | 1 cup sugar | | 2 eggs | | 1 tablespoon lemon juice, (fresh) | | 1 1/2 teaspoons lemon peel, (finely grated) | | 1 1/4 cups self-rising flour | | 5 nectarines, (halved and cut into quarters) | | 3/4 teaspoon ground cinnamon | Directions:- Preheat oven to 350° F.
- Generously butter 9-inch pan.
- Using electric mixer, beat 1/2 cup butter in large bowl until fluffy. Add 3/4 cup sugar and beat until bended. Beat in eggs 1 at a time, then lemon juice and lemon peel. Beat in flour until smooth. Spread batter evenly in prepared pan.
- Arrange enough nectarine slices atop batter in concentric circles to cover completely; press lightly to adhere. Mix cinnamon and remaining 3 tablespoons sugar in small bowl. Sprinkle over cake.
- Bake until cake is golden brown and tester inserted into center comes out clean, about 1 hour.
- Serve cake slightly warm or at room temperature.
Nectarine CakeServes 8 | 1 stick unsalted butter | | 1 cup sugar | | 2 eggs | | 1 tablespoon lemon juice, (fresh) | | 1 1/2 teaspoons lemon peel, (finely grated) | | 1 1/4 cups self-rising flour | | 5 nectarines, (halved and cut into quarters) | | 3/4 teaspoon ground cinnamon |
- Preheat oven to 350° F.
- Generously butter 9-inch pan.
- Using electric mixer, beat 1/2 cup butter in large bowl until fluffy. Add 3/4 cup sugar and beat until bended. Beat in eggs 1 at a time, then lemon juice and lemon peel. Beat in flour until smooth. Spread batter evenly in prepared pan.
- Arrange enough nectarine slices atop batter in concentric circles to cover completely; press lightly to adhere. Mix cinnamon and remaining 3 tablespoons sugar in small bowl. Sprinkle over cake.
- Bake until cake is golden brown and tester inserted into center comes out clean, about 1 hour.
- Serve cake slightly warm or at room temperature.
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