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Gluten-Free Crispy Fried ChickenServes 4 | A gluten free option for the fried chicken lover in all of us.
Ingredients:
| 3/4 teaspoon paprika | | 1 1/2 teaspoons salt | | Vegetable oil | | 1/2 teaspoon onion powder | | 4 chicken breast halves, boneless, skinless | | 1/4 teaspoon pepper | | 1/3 cup gluten free flour | | 1 tablespoon water | | 1 egg, lightly beaten | | 1/3 cup yellow corn meal | Directions:- Rinse and clean chicken breasts, pat dry with paper towels.
- Combine onion powder, corn meal, pepper, paprika, salt and flour in a mixing bowl.
- In a separate mixing bowl, combine water and egg.
- Dip chicken into egg mixture then corn meal mixture. Coating each chicken breast evenly.
- Pour olive oil into a large skillet. Pour enough oil to fill 1/4 of the skillet. Turn heat to medium.
- Place breaded chicken into skillet, fry each side 5-8 minutes, until browned. Place fried chicken on paper towels to drain. Serve while hot.
Gluten-Free Crispy Fried ChickenServes 4 | 3/4 teaspoon paprika | | 1 1/2 teaspoons salt | | Vegetable oil | | 1/2 teaspoon onion powder | | 4 chicken breast halves, boneless, skinless | | 1/4 teaspoon pepper | | 1/3 cup gluten free flour | | 1 tablespoon water | | 1 egg, lightly beaten | | 1/3 cup yellow corn meal |
- Rinse and clean chicken breasts, pat dry with paper towels.
- Combine onion powder, corn meal, pepper, paprika, salt and flour in a mixing bowl.
- In a separate mixing bowl, combine water and egg.
- Dip chicken into egg mixture then corn meal mixture. Coating each chicken breast evenly.
- Pour olive oil into a large skillet. Pour enough oil to fill 1/4 of the skillet. Turn heat to medium.
- Place breaded chicken into skillet, fry each side 5-8 minutes, until browned. Place fried chicken on paper towels to drain. Serve while hot.
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