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Graham Cracker, Pretzel and Oreo Bark

Serves 16 | 

A festive Halloween treat, all the best sweets in one single bar.

Print Recipe


Ingredients:

1 cup mini chocolate chips
8 pretzel sticks, (broken in half)
16 graham crackers
1 1/2 cup Reese's Pieces
24 oz white almond bark, (white chocolate with almonds)
12 Oreo cookies, (chopped)
1/4 cup pistachios, (chopped)
Optional ingredients: mini marshmallows, candy corns, M & M's, colored sprinkled

Directions:

  1. Melt white almond bark in double boiler. Let cool for 3 minutes.
  2. Place graham crackers in a rimmed baking sheet, cover entire surface. Pour the almond bark on top of the crackers.
  3. Sprinkle pretzels, pistachios, Reeses pieces and chocolate chips. Sprinkle on additional ingredients if needed.
  4. Lightly press down the mixture into the pan.
  5. Put in the refrigerator and let chill until hardened. 2 hours at least.
  6. Remove from the refrigerator and break into small pieces.
Diet: Dairy Free
Season: Fall
Course: Dessert
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Graham Cracker, Pretzel and Oreo Bark

Serves 16

Ingredients:

1 cup mini chocolate chips
8 pretzel sticks, (broken in half)
16 graham crackers
1 1/2 cup Reese's Pieces
24 oz white almond bark, (white chocolate with almonds)
12 Oreo cookies, (chopped)
1/4 cup pistachios, (chopped)
Optional ingredients: mini marshmallows, candy corns, M & M's, colored sprinkled

Directions:

  1. Melt white almond bark in double boiler. Let cool for 3 minutes.
  2. Place graham crackers in a rimmed baking sheet, cover entire surface. Pour the almond bark on top of the crackers.
  3. Sprinkle pretzels, pistachios, Reeses pieces and chocolate chips. Sprinkle on additional ingredients if needed.
  4. Lightly press down the mixture into the pan.
  5. Put in the refrigerator and let chill until hardened. 2 hours at least.
  6. Remove from the refrigerator and break into small pieces.
Diet: Dairy Free
Season: Fall

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