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Good Old-Fashioned Onion Rings
Serves 24 |
These onion rings are easy, quick and perfect for snacking.
|2 cups flour |
|1 cup milk |
|3 sweet onions, peeled, sliced into rings |
|1 quart oil, for frying |
|2 teaspoons salt |
|1 tablespoon white vinegar |
|3 egg whites |
|2 teaspoons ground black pepper |
- In a large skillet, heat oil on medium-high.
- In a bowl, mix together 1 teaspoon salt, flour and 1 teaspoon pepper. In separate bowl, whisk eggs whites, remaining salt and pepper, vinegar and milk, until frothy.
- Dip onion rings in wet mixture, then flour mixture, evenly coat with flour and dip again in wet and dry mixtures.
- Place onion rings in hot oil, fry until golden brown. Remove and dry on paper towels. Serve soon afterward and enjoy!