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Grilled Porterhouse Steak

Serves 4 | 

This is, by far, the king of the grill.



Ingredients:

1 porterhouse steak
1/4 cup olive oil
7 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon salt
2 teaspoons ground black pepper

Directions:

  1. Set porterhouse in a glass baking dish. In a small bowl, whisk together oil, garlic, rosemary, thyme, salt and black pepper. Pour marinade over steak; turn steak several times, to coat. Cover dish and place in refrigerator for at least 2 hours or up to 1 day; turn steak occasionally.
  2. When ready to cook, prepare grill for medium heat. Remove steak from marinade; shake off excess. Place steak on grill rack, cover grill. Grill steak for about 15 minutes per side for rare (instant-read thermometer inserted into center of steak registers 115 degrees F to 120 degrees F), 18 minutes per side for medium-rare (125 degrees F to 130 degrees F). Note: If steak starts to burn, occasionally move steak to a cooler part of the grill rack. Transfer steak to a serving platter, cover to keep warm, and let sit for about 5 minutes. Cut meat away from the bone and into 1/3-inch-thick slices before serving.
Grilled Porterhouse Steak
Serves 4
1 porterhouse steak
1/4 cup olive oil
7 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon salt
2 teaspoons ground black pepper
  1. Set porterhouse in a glass baking dish. In a small bowl, whisk together oil, garlic, rosemary, thyme, salt and black pepper. Pour marinade over steak; turn steak several times, to coat. Cover dish and place in refrigerator for at least 2 hours or up to 1 day; turn steak occasionally.
  2. When ready to cook, prepare grill for medium heat. Remove steak from marinade; shake off excess. Place steak on grill rack, cover grill. Grill steak for about 15 minutes per side for rare (instant-read thermometer inserted into center of steak registers 115 degrees F to 120 degrees F), 18 minutes per side for medium-rare (125 degrees F to 130 degrees F). Note: If steak starts to burn, occasionally move steak to a cooler part of the grill rack. Transfer steak to a serving platter, cover to keep warm, and let sit for about 5 minutes. Cut meat away from the bone and into 1/3-inch-thick slices before serving.
Holiday: 4th of July
Season: Summer
Course: Lunch, Dinner
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Grilled Porterhouse Steak

Serves 4

Ingredients:

1 porterhouse steak
1/4 cup olive oil
7 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon salt
2 teaspoons ground black pepper

Grilled Porterhouse Steak

1 porterhouse steak
1/4 cup olive oil
7 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon salt
2 teaspoons ground black pepper

Directions:

  1. Set porterhouse in a glass baking dish. In a small bowl, whisk together oil, garlic, rosemary, thyme, salt and black pepper. Pour marinade over steak; turn steak several times, to coat. Cover dish and place in refrigerator for at least 2 hours or up to 1 day; turn steak occasionally.
  2. When ready to cook, prepare grill for medium heat. Remove steak from marinade; shake off excess. Place steak on grill rack, cover grill. Grill steak for about 15 minutes per side for rare (instant-read thermometer inserted into center of steak registers 115 degrees F to 120 degrees F), 18 minutes per side for medium-rare (125 degrees F to 130 degrees F). Note: If steak starts to burn, occasionally move steak to a cooler part of the grill rack. Transfer steak to a serving platter, cover to keep warm, and let sit for about 5 minutes. Cut meat away from the bone and into 1/3-inch-thick slices before serving.

Grilled Porterhouse Steak

Serves 4
  1. Set porterhouse in a glass baking dish. In a small bowl, whisk together oil, garlic, rosemary, thyme, salt and black pepper. Pour marinade over steak; turn steak several times, to coat. Cover dish and place in refrigerator for at least 2 hours or up to 1 day; turn steak occasionally.
  2. When ready to cook, prepare grill for medium heat. Remove steak from marinade; shake off excess. Place steak on grill rack, cover grill. Grill steak for about 15 minutes per side for rare (instant-read thermometer inserted into center of steak registers 115 degrees F to 120 degrees F), 18 minutes per side for medium-rare (125 degrees F to 130 degrees F). Note: If steak starts to burn, occasionally move steak to a cooler part of the grill rack. Transfer steak to a serving platter, cover to keep warm, and let sit for about 5 minutes. Cut meat away from the bone and into 1/3-inch-thick slices before serving.
Holiday: 4th of July
Season: Summer

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