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Skillet-Cooked New York Strip Steaks

Serves 6 | 

After a quick marinating time, these steaks cook up in mere minutes.



Ingredients:

1/2 cup olive oil, plus more for skilet
1/4 cup freshly squeezed lemon juice
2 teaspoons Worcestershire sauce
3 cloves garlic, minced
1 teaspoon freshly ground black pepper
6 boneless New York strip steaks

Directions:

  1. Place olive oil through black pepper in a heavy-duty re-sealable plastic bag; place steaks in bag. Gently press air out of bag then seal shut. Turn bag several times. Place bag in a large bowl then refrigerate for at least 30 minutes, turning bag every now and them.
  2. Oil a large skillet then heat over medium-high heat.
  3. Remove steaks from marinade. Discard marinade.
  4. Place three steaks at a time in skillet; cook for about 5 minutes per side, or until desired degree of doneness is reached.
  5. Remove steaks to a plate; keep warm.
  6. Repeat process with remaining steaks.
Skillet-Cooked New York Strip Steaks
Serves 6
1/2 cup olive oil, plus more for skilet
1/4 cup freshly squeezed lemon juice
2 teaspoons Worcestershire sauce
3 cloves garlic, minced
1 teaspoon freshly ground black pepper
6 boneless New York strip steaks
  1. Place olive oil through black pepper in a heavy-duty re-sealable plastic bag; place steaks in bag. Gently press air out of bag then seal shut. Turn bag several times. Place bag in a large bowl then refrigerate for at least 30 minutes, turning bag every now and them.
  2. Oil a large skillet then heat over medium-high heat.
  3. Remove steaks from marinade. Discard marinade.
  4. Place three steaks at a time in skillet; cook for about 5 minutes per side, or until desired degree of doneness is reached.
  5. Remove steaks to a plate; keep warm.
  6. Repeat process with remaining steaks.
Season: Fall
Course: Lunch, Dinner
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Skillet-Cooked New York Strip Steaks

Serves 6

Ingredients:

1/2 cup olive oil, plus more for skilet
1/4 cup freshly squeezed lemon juice
2 teaspoons Worcestershire sauce
3 cloves garlic, minced
1 teaspoon freshly ground black pepper
6 boneless New York strip steaks

Skillet-Cooked New York Strip Steaks

1/2 cup olive oil, plus more for skilet
1/4 cup freshly squeezed lemon juice
2 teaspoons Worcestershire sauce
3 cloves garlic, minced
1 teaspoon freshly ground black pepper
6 boneless New York strip steaks

Directions:

  1. Place olive oil through black pepper in a heavy-duty re-sealable plastic bag; place steaks in bag. Gently press air out of bag then seal shut. Turn bag several times. Place bag in a large bowl then refrigerate for at least 30 minutes, turning bag every now and them.
  2. Oil a large skillet then heat over medium-high heat.
  3. Remove steaks from marinade. Discard marinade.
  4. Place three steaks at a time in skillet; cook for about 5 minutes per side, or until desired degree of doneness is reached.
  5. Remove steaks to a plate; keep warm.
  6. Repeat process with remaining steaks.

Skillet-Cooked New York Strip Steaks

Serves 6
  1. Place olive oil through black pepper in a heavy-duty re-sealable plastic bag; place steaks in bag. Gently press air out of bag then seal shut. Turn bag several times. Place bag in a large bowl then refrigerate for at least 30 minutes, turning bag every now and them.
  2. Oil a large skillet then heat over medium-high heat.
  3. Remove steaks from marinade. Discard marinade.
  4. Place three steaks at a time in skillet; cook for about 5 minutes per side, or until desired degree of doneness is reached.
  5. Remove steaks to a plate; keep warm.
  6. Repeat process with remaining steaks.
Season: Fall

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