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Broiled Salmon with Lemon and Rosemary

Serves 4 | 

Perfect for an everyday meal or special dinner.



Ingredients:

1 pound fresh salmon, cut into serving-sized portions
1/4 cup lemon juice
1/2 teaspoon grated lemon peel
1 tablespoon Worcestershire sauce
1 tablespoon cooking oil
1/2 teaspoon dried rosemary, crushed
1 clove garlic, minced
1 tablespoon water

Directions:

  1. In a small bowl, combine lemon juice, lemon peel, Worcestershire sauce, cooking oil, rosemary, garlic and water. Add salmon; turning to coat. Cover and marinate in the refrigerator for 2 hours, turning steaks occasionally. Drain salmon, reserving marinade. Place salmon on greased unheated rack of broiler pan. Broil 4 inches from heat for 5 minutes. Using a wide spatula, carefully turn salmon; brushing with marinade. Broil for another 3 to 7 minutes until salmon flakes easily with a fork.
Broiled Salmon with Lemon and Rosemary
Serves 4
1 pound fresh salmon, cut into serving-sized portions
1/4 cup lemon juice
1/2 teaspoon grated lemon peel
1 tablespoon Worcestershire sauce
1 tablespoon cooking oil
1/2 teaspoon dried rosemary, crushed
1 clove garlic, minced
1 tablespoon water
  1. In a small bowl, combine lemon juice, lemon peel, Worcestershire sauce, cooking oil, rosemary, garlic and water. Add salmon; turning to coat. Cover and marinate in the refrigerator for 2 hours, turning steaks occasionally. Drain salmon, reserving marinade. Place salmon on greased unheated rack of broiler pan. Broil 4 inches from heat for 5 minutes. Using a wide spatula, carefully turn salmon; brushing with marinade. Broil for another 3 to 7 minutes until salmon flakes easily with a fork.
Season: Spring
Course: Dinner
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Broiled Salmon with Lemon and Rosemary

Serves 4

Ingredients:

1 pound fresh salmon, cut into serving-sized portions
1/4 cup lemon juice
1/2 teaspoon grated lemon peel
1 tablespoon Worcestershire sauce
1 tablespoon cooking oil
1/2 teaspoon dried rosemary, crushed
1 clove garlic, minced
1 tablespoon water

Broiled Salmon with Lemon and Rosemary

1 pound fresh salmon, cut into serving-sized portions
1/4 cup lemon juice
1/2 teaspoon grated lemon peel
1 tablespoon Worcestershire sauce
1 tablespoon cooking oil
1/2 teaspoon dried rosemary, crushed
1 clove garlic, minced
1 tablespoon water

Directions:

  1. In a small bowl, combine lemon juice, lemon peel, Worcestershire sauce, cooking oil, rosemary, garlic and water. Add salmon; turning to coat. Cover and marinate in the refrigerator for 2 hours, turning steaks occasionally. Drain salmon, reserving marinade. Place salmon on greased unheated rack of broiler pan. Broil 4 inches from heat for 5 minutes. Using a wide spatula, carefully turn salmon; brushing with marinade. Broil for another 3 to 7 minutes until salmon flakes easily with a fork.

Broiled Salmon with Lemon and Rosemary

Serves 4
  1. In a small bowl, combine lemon juice, lemon peel, Worcestershire sauce, cooking oil, rosemary, garlic and water. Add salmon; turning to coat. Cover and marinate in the refrigerator for 2 hours, turning steaks occasionally. Drain salmon, reserving marinade. Place salmon on greased unheated rack of broiler pan. Broil 4 inches from heat for 5 minutes. Using a wide spatula, carefully turn salmon; brushing with marinade. Broil for another 3 to 7 minutes until salmon flakes easily with a fork.
Season: Spring

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