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Pear and Berry Crisp

Serves 8 | 

This easy crisp recipe is a great choice when you're cravin a warm winter dessert.



Ingredients:

1 ounce bag frozen mixed berries
1/4 cup plus 2 tablespoons all-purpose flour
5 tablespoons granulated sugar
1/4 cup packed light brown sugar
1/4 teaspoon ground allspice
Salt
1/2 cup rolled oats
4 tablespoons cold unsalted butter, cut into small pieces
6 to 7 ripe pears, peeled and cut into ¾-inch pieces
1 tablespoon freshly squeezed lemon juice, Directions

Directions:

  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with paper towels; spread frozen berries on baking sheet and set aside for 30 minutes at room temperature so they can thaw.
  3. While berries are thawing, make oatmeal topping. Combine ¼ cup flour, 2 tablespoons granulated sugar, light brown sugar, allspice and a pinch of salt in a large bowl. Add oats to bowl; stir. Add butter to bowl; incorporate butter into flour mixture using a pastry blender or using your fingers, until moist and large clumps form. Refrigerate topping.
  4. Combine thawed berries, pears, lemon juice, 2 tablespoons flour and 3 tablespoons granulated sugar in a large bowl; stir to combine. Transfer berry mixture to a 2-quart baking dish; sprinkle with chilled topping. Bake for about 45 minutes or until topping is golden and fruit is tender. Cool for 20 minutes before serving.
Pear and Berry Crisp
Serves 8
1 ounce bag frozen mixed berries
1/4 cup plus 2 tablespoons all-purpose flour
5 tablespoons granulated sugar
1/4 cup packed light brown sugar
1/4 teaspoon ground allspice
Salt
1/2 cup rolled oats
4 tablespoons cold unsalted butter, cut into small pieces
6 to 7 ripe pears, peeled and cut into ¾-inch pieces
1 tablespoon freshly squeezed lemon juice, Directions
  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with paper towels; spread frozen berries on baking sheet and set aside for 30 minutes at room temperature so they can thaw.
  3. While berries are thawing, make oatmeal topping. Combine ¼ cup flour, 2 tablespoons granulated sugar, light brown sugar, allspice and a pinch of salt in a large bowl. Add oats to bowl; stir. Add butter to bowl; incorporate butter into flour mixture using a pastry blender or using your fingers, until moist and large clumps form. Refrigerate topping.
  4. Combine thawed berries, pears, lemon juice, 2 tablespoons flour and 3 tablespoons granulated sugar in a large bowl; stir to combine. Transfer berry mixture to a 2-quart baking dish; sprinkle with chilled topping. Bake for about 45 minutes or until topping is golden and fruit is tender. Cool for 20 minutes before serving.
Holiday: Mother's Day
Season: Winter
Course: Dessert
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Pear and Berry Crisp

Serves 8

Ingredients:

1 ounce bag frozen mixed berries
1/4 cup plus 2 tablespoons all-purpose flour
5 tablespoons granulated sugar
1/4 cup packed light brown sugar
1/4 teaspoon ground allspice
Salt
1/2 cup rolled oats
4 tablespoons cold unsalted butter, cut into small pieces
6 to 7 ripe pears, peeled and cut into ¾-inch pieces
1 tablespoon freshly squeezed lemon juice, Directions

Pear and Berry Crisp

1 ounce bag frozen mixed berries
1/4 cup plus 2 tablespoons all-purpose flour
5 tablespoons granulated sugar
1/4 cup packed light brown sugar
1/4 teaspoon ground allspice
Salt
1/2 cup rolled oats
4 tablespoons cold unsalted butter, cut into small pieces
6 to 7 ripe pears, peeled and cut into ¾-inch pieces
1 tablespoon freshly squeezed lemon juice, Directions

Directions:

  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with paper towels; spread frozen berries on baking sheet and set aside for 30 minutes at room temperature so they can thaw.
  3. While berries are thawing, make oatmeal topping. Combine ¼ cup flour, 2 tablespoons granulated sugar, light brown sugar, allspice and a pinch of salt in a large bowl. Add oats to bowl; stir. Add butter to bowl; incorporate butter into flour mixture using a pastry blender or using your fingers, until moist and large clumps form. Refrigerate topping.
  4. Combine thawed berries, pears, lemon juice, 2 tablespoons flour and 3 tablespoons granulated sugar in a large bowl; stir to combine. Transfer berry mixture to a 2-quart baking dish; sprinkle with chilled topping. Bake for about 45 minutes or until topping is golden and fruit is tender. Cool for 20 minutes before serving.

Pear and Berry Crisp

Serves 8
  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with paper towels; spread frozen berries on baking sheet and set aside for 30 minutes at room temperature so they can thaw.
  3. While berries are thawing, make oatmeal topping. Combine ¼ cup flour, 2 tablespoons granulated sugar, light brown sugar, allspice and a pinch of salt in a large bowl. Add oats to bowl; stir. Add butter to bowl; incorporate butter into flour mixture using a pastry blender or using your fingers, until moist and large clumps form. Refrigerate topping.
  4. Combine thawed berries, pears, lemon juice, 2 tablespoons flour and 3 tablespoons granulated sugar in a large bowl; stir to combine. Transfer berry mixture to a 2-quart baking dish; sprinkle with chilled topping. Bake for about 45 minutes or until topping is golden and fruit is tender. Cool for 20 minutes before serving.
Holiday: Mother's Day
Season: Winter

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