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Mixed Greens with Fresh Blueberries and Balsamic-Blueberry VinaigretteServes 6 | Perk up your taste buds with the fresh flavors of spring!
Ingredients:
| 1 cup chopped walnuts | | 1/3 cup blueberry preserves | | 1/2 cup balsamic vinegar | | 1/3 cup olive oil | | Salt, to taste | | Freshly ground black pepper, to taste | | 1 bag mixed greens, 12 oz. | | 1 red onion, halved and sliced | | 2 cups fresh blueberries | | 1 cup crumbled blue cheese | | 8 oz. strawberries, sliced | Directions:- Set a small skillet over medium-high heat; add walnuts and cook and stir constantly until aromatic and toasted, about 5 minutes. Set aside.
- In a small bowl, whisk together blueberry preserves, balsamic vinegar, olive oil, salt and black pepper. Set aside.
- In a large serving bowl, combine mixed greens, onion, fresh blueberries, blue cheese, strawberries and walnuts. Drizzle with blueberry vinaigrette; toss to coat. Serve with remaining blueberry vinaigrette.
Mixed Greens with Fresh Blueberries and Balsamic-Blueberry VinaigretteServes 6 | 1 cup chopped walnuts | | 1/3 cup blueberry preserves | | 1/2 cup balsamic vinegar | | 1/3 cup olive oil | | Salt, to taste | | Freshly ground black pepper, to taste | | 1 bag mixed greens, 12 oz. | | 1 red onion, halved and sliced | | 2 cups fresh blueberries | | 1 cup crumbled blue cheese | | 8 oz. strawberries, sliced |
- Set a small skillet over medium-high heat; add walnuts and cook and stir constantly until aromatic and toasted, about 5 minutes. Set aside.
- In a small bowl, whisk together blueberry preserves, balsamic vinegar, olive oil, salt and black pepper. Set aside.
- In a large serving bowl, combine mixed greens, onion, fresh blueberries, blue cheese, strawberries and walnuts. Drizzle with blueberry vinaigrette; toss to coat. Serve with remaining blueberry vinaigrette.
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