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Fresh Mozzarella & Parmesan Pasta Salad
Ingredients:
| 5 cups medium shell pasta,, dry,cooked and drained | | 3 cups fresh mushrooms, sliced | | 2 cups (10 oz) BelGioioso Fresh Mozzarella, diced | | 1 cup pitted ripe olives, sliced | | 1 cup cherry tomatoes, quartered | | 2 Tbsp green onion, sliced | | 1 cup Italian salad dressing | | 1/4 cup BelGioioso Parmesan, grated | | Green onion tops, for garnish | Directions:- In large bowl, combine pasta, mushrooms, BelGioioso Fresh Mozzarella, olives, pepper, tomatoes and onion. Pour dressing over salad; toss to coat. Cover and refrigerate 3-4 hours.
- Just before serving, stir in BelGioioso Parmesan and garnish with onion tops.
Fresh Mozzarella & Parmesan Pasta SaladServes | 5 cups medium shell pasta,, dry,cooked and drained | | 3 cups fresh mushrooms, sliced | | 2 cups (10 oz) BelGioioso Fresh Mozzarella, diced | | 1 cup pitted ripe olives, sliced | | 1 cup cherry tomatoes, quartered | | 2 Tbsp green onion, sliced | | 1 cup Italian salad dressing | | 1/4 cup BelGioioso Parmesan, grated | | Green onion tops, for garnish |
- In large bowl, combine pasta, mushrooms, BelGioioso Fresh Mozzarella, olives, pepper, tomatoes and onion. Pour dressing over salad; toss to coat. Cover and refrigerate 3-4 hours.
- Just before serving, stir in BelGioioso Parmesan and garnish with onion tops.
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