My Shopping List

Recipe Search

Advanced Recipe Search


Match:
Every Word
Any Word
Exact Phrase
Course:
All
Dinner
Breakfast
Lunch
Appetizer
Snack
Beverage
Salad
Side
Soup
Special Diets:
All
Cooking With Kids
Cooking with Kids
Dairy Free
Dairy-Free
Gluten-Free
Grain-Free
Healthy
Healthy Eating
High Fiber
Keeto
Keto
Keto-Friendly
Low Carb
Low Fat
Low Sodium
Low Sugar
Low-Carb
Meat-free
Nutrient Rich
Paleo
Paleo Friendly
Paleo-Friendly
Performance Eating
Plant Based
Plant-Based
Vegan
Veganm
Vegetarian
Weight Watchers
Wheat Free
Whole30
Wholesome
Categories:
All
Appetizer
Baking
Beef
Best of 2018
Beverage
Charcuterie Appetizers
Cheese Appetizers
Chicken
Condiments
Dessert
Do It Yourself
Drink
Eggs
Fish
Friendsgiving
Fruit
Grains
Holiday Appetizers
Holiday Cocktails
Holiday Desserts
Holiday Entree
Holiday How To
Holiday Sides
Lamb
Meat
Pasta
Pork
Salad
Sandwich
Sauce
Seafood
Shellfish
Snack
Soup
Soups
Soups and Stews
Speciality
Thanksgiving
Vegetables
Vegetables & Salad
Vegetables & Salad
Vegetarian
Wellness
poultry

Share this Recipe

Garlic Green Beans with Pine Nuts

Serves 6 | 

Highly flavorful and simple to preapare.



Ingredients:

2 lb. green beans, trimmed
2 tablespoons olive oil
2 cloves garlic, thinly sliced
1/3 cup pine nuts
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Directions:

  1. Bring a large pot of salted water to a boil.
  2. Add green beans; cook for about 5 minutes or until beans are just tender.
  3. While green beans are cooking, heat oil in a large skillet set over medium heat.
  4. Add garlic; cook and stir for 45 seconds.
  5. Add pine nuts; cook and stir for about 3 minutes, until pine nuts are golden brown.
  6. Drain green beans and transfer to skillet.
  7. Add salt and black pepper, and stir together.
Garlic Green Beans with Pine Nuts
Serves 6
2 lb. green beans, trimmed
2 tablespoons olive oil
2 cloves garlic, thinly sliced
1/3 cup pine nuts
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
  1. Bring a large pot of salted water to a boil.
  2. Add green beans; cook for about 5 minutes or until beans are just tender.
  3. While green beans are cooking, heat oil in a large skillet set over medium heat.
  4. Add garlic; cook and stir for 45 seconds.
  5. Add pine nuts; cook and stir for about 3 minutes, until pine nuts are golden brown.
  6. Drain green beans and transfer to skillet.
  7. Add salt and black pepper, and stir together.
Season: Fall
Course: Side
view disclaimer
In no event shall Piggly Wiggly, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

X

Garlic Green Beans with Pine Nuts

Serves 6

Ingredients:

2 lb. green beans, trimmed
2 tablespoons olive oil
2 cloves garlic, thinly sliced
1/3 cup pine nuts
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Garlic Green Beans with Pine Nuts

2 lb. green beans, trimmed
2 tablespoons olive oil
2 cloves garlic, thinly sliced
1/3 cup pine nuts
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Directions:

  1. Bring a large pot of salted water to a boil.
  2. Add green beans; cook for about 5 minutes or until beans are just tender.
  3. While green beans are cooking, heat oil in a large skillet set over medium heat.
  4. Add garlic; cook and stir for 45 seconds.
  5. Add pine nuts; cook and stir for about 3 minutes, until pine nuts are golden brown.
  6. Drain green beans and transfer to skillet.
  7. Add salt and black pepper, and stir together.

Garlic Green Beans with Pine Nuts

Serves 6
  1. Bring a large pot of salted water to a boil.
  2. Add green beans; cook for about 5 minutes or until beans are just tender.
  3. While green beans are cooking, heat oil in a large skillet set over medium heat.
  4. Add garlic; cook and stir for 45 seconds.
  5. Add pine nuts; cook and stir for about 3 minutes, until pine nuts are golden brown.
  6. Drain green beans and transfer to skillet.
  7. Add salt and black pepper, and stir together.
Season: Fall

Hearty Soups for Autumn

It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside.

My Recipes

From appetizers to desserts and everything in between, meal planning is a piece of cake! Save your favorite recipes, organize your favorite recipes, and share your favorite recipes with your family and friends. Get started, and soon you’ll always have reliable recipes for meals that matter!