Apple Cinnamon Iced Tea

A symphony of flavor in every sip.
Serves 9 cups | 


2 quarts hot unsweetened tea
12 oz apple juice concentrate
1 lemon, sliced
1 piece fresh ginger, sliced
3 cinnamon sticks
1 vanilla bean, split


  1. Combine tea, apple juice, lemon, ginger, cinnamon and vanilla bean in a serving pitcher.
  2. Place in the refrigerator to chill for 24 hours, stirring occasionally.
  3. Before serving, remove ginger, cinnamon and vanilla bean.
  4. Place ice cubes in serving glasses. Pour tea over top and enjoy!
Season: Spring
Course: Beverage
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