Feta and Olive Salad

Big flavors in a small package.
Serves 6 | 


1 lb feta, crumbled
1/2 red onion, diced
3 cloves garlic, minced
1 lemon, zested and minced
1 orange, zested and minced
1 cup cherry tomatoes, halved
1/2 cup green olives, pitted and sliced
1/2 cup kalamata olives, pitted and sliced
1/3 cup extra virgin olive oil
2 tablespoons minced fresh Italian parsley
1 tablespoon minced fresh cilantro
2 teaspoons minced fresh oregano
1 teaspoon minced fresh mint
Ground black pepper, to taste
1 head butter lettuce


  1. Place the feta in a large shallow bowl, add the onion, garlic, lemon zest, orange zest, cherry tomatoes, green olives, and black olives.
  2. Toss lightly but thoroughly. Drizzle the olive oil over the salad and toss again. Add parsley, cilantro, oregano and mint, season with black pepper and toss together.
  3. Arrange the lettuce leaves on serving plates and spoon the feta salad on top.
Season: Spring
Course: Salad
view disclaimer
In no event shall Piggly Wiggly, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this

Share this Recipe

Share through Facebook Share through Twitter